“…Some describe food samples or summarize such aspects as pre-treatment, extraction and preservation of the arsenic species, pre-concentration, how to overcome matrix interference, and specific instrumental conditions (such as types of nebulizers, the use of a dynamic reaction cell, and internal standards). 76,77,82,88,90,91,[160][161][162] Some studies treat and discuss a specific subject in depth, as in the work of Pétursdó ttir et al 163 concerning the influence of the extraction step on the analysis of iAs in seafood, with measurement by coupled techniques. Below we summarize studies of applications of coupled techniques for iAs determination in several types of food, according to the separation technique.…”