2017
DOI: 10.1039/c7ja90005h
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Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages

Abstract: This 2017 review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.

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Cited by 41 publications
(15 citation statements)
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“…Today there are many methods for elemental analysis of different biological samples. Atomic absorption spectrometry (AAS), inductively coupled plasma atomic emission (ICP-AES), and mass spectrometry are usually used for analysis of blood and animal tissues [11, 12]. These methods generally require matrix destruction with concentrated acids.…”
Section: Introductionmentioning
confidence: 99%
“…Today there are many methods for elemental analysis of different biological samples. Atomic absorption spectrometry (AAS), inductively coupled plasma atomic emission (ICP-AES), and mass spectrometry are usually used for analysis of blood and animal tissues [11, 12]. These methods generally require matrix destruction with concentrated acids.…”
Section: Introductionmentioning
confidence: 99%
“…This latest Update adds to that from last year 1 and complements other reviews 2,3,4,5,6 of analytical techniques in the series of Atomic Spectrometry Updates. Two books which cover elemental speciation have recently been published.…”
Section: Topical Reviewsmentioning
confidence: 77%
“…Elemental analyses of NPs include the use of inductively coupled plasma mass spectrometry (ICP‐MS), owing to its low limit of detection at nanograms per liter; the inductively coupled plasma optical emission spectrometry (ICP‐OES), with LOD at micrograms per liter; and electrothermal atomic absorption spectroscopy (ET‐AAS), providing LOD between ICP‐MS and ICP‐OES . Recently, different analytical methods for this purpose have been proposed . For example, Cu was determined in lettuce and cabbage after a CuO NP suspension application by means of ICP‐OES; metal NP oxides were evaluated in water by ICP‐MS, and Ag NPs were quantified in Arabidopsis thaliana by using single‐particle inductively coupled plasma mass spectrometry .…”
Section: Introductionmentioning
confidence: 99%