“…(2008) Guillard,V., Mauricio-Iglesias, M., and Gontard, N. (2010). Effect of novel food processing methods on packaging: structure, composition, and migration properties.Critical Reviews in Food Takai, E., Kitamura, T., Kuwabara, J., Ikawa, S., Yoshizawa, S. and Shiraki, K., Kawasaki, H., Ryuichi, A., and Katsuhisa, K. (2014) (Segat, Misra, 2015) -Increase in surface hydrophobicity -Increase in the size distribution and the polydispersity index …”