Atmospheric Distribution Characteristics of Airborne Bacteria in Part of Seoul Area

Abstract

The concentrations of outdoor airborne bacteria measured in Seoul, Korea for one year (Jan. 2008~Dec. 2008 ranged from 500 CFU/m 3 to 7,500 CFU/m 3 . In monthly concentration distribution, the level of outdoor airborne bacteria was highest in September and October and lowest in March. In seasonal concentration distribution, the order of level of outdoor airborne bacteria was autumn¤winter¤spring¤summer. In regional concentration distribution, the highest level of outdoor airborne bacteria was generally found in the forest, followed by general area and traffic site. In distribution characteristics according to particle size, outdoor airborne bacteria showed 31% for ¤7.0 μm (stage 1), 21% for 4.7~7.0 μm (stage 2), 15% for 3.3~4.7 μm (stage 3), 19% for 2.1~3.3 μm (stage 4), 10% for 1.1~2.1 μm (stage 5), and 4% for 0.65~1.1 μm (stage 6) and its mean respirable fraction was 48%. In concentration distribution by yellow dust, the mean levels of outdoor airborne bacteria were 803 (±479) CFU/m 3 for period of yellow dust and 691 (±1,134) CFU/m 3 for period of non-yellow dust. Although the level of outdoor airborne bacteria was higher in period of yellow dust than period of non-yellow dust, there was no significant difference between period of yellow dust and non-yellow dust (p¤0.05). In correlation analysis between outdoor airborne bacteria and atmospheric factors (temperature and relative humidity), there was no significant correlation between outdoor airborne bacteria and atmospheric factors. The predominant airborne bacteria were identified to the Bacillus-derived species.

Distribution and Influencing Factors of Airborne Bacteria in Public Facilities Used by Pollution-Sensitive Population: A Meta-Analysis

“…There were differences in outdoor but not indoor airborne bacterial concentrations among facilities. According to Kim et al [35], the outdoor airborne bacterial concentration was significantly higher in green belt areas in spring, summer, and autumn, and in urban areas in autumn. In that study, the concentrations of outdoor airborne bacteria were measured in all four seasons and the target areas were domestic residential, green belt, and roadsides.…”