Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene 2014
DOI: 10.5151/foodsci-microal-296
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Atividade Antimicrobiana de Extrato Bruto e Fração Hexânica de Alecrim - Rosmarinus Officinalis L. (Lamiaceae), Frente À Patógenos Alimentares.

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