Atitudes De Comensais Que Configuram Risco De Contaminação Aos Alimentos Em Uma Unidade De Alimentação E Nutrição.

Rocha, Tatiana Evangelista da Silva; Costa, Afra Rodrigues; Moreira, L. A. C.; Aguiar, Sandra Maria Rosa de

doi:10.22533/at.ed.9321802122

Avanços E Desafios Da Nutrição No Brasil 2018

DOI: 10.22533/at.ed.9321802122

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Atitudes De Comensais Que Configuram Risco De Contaminação Aos Alimentos Em Uma Unidade De Alimentação E Nutrição.

Tatiana Evangelista da Silva Rocha¹,

Afra Rodrigues Costa²,

L. A. C. Moreira³

et al.

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Atitudes De Comensais Que Configuram Risco De Contaminação Aos Alimentos Em Uma Unidade De Alimentação E Nutrição.

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