Abstract:Diets high in cholesterol and cholate such as the Paigen diet have been used to study atherogenesis, lithogenesis, and proinflammatory microvascular changes induced by nutritional hypercholesterolemia. Although these diets lead to chronic hepatic inflammation and fibrosis, the early inflammatory changes have been poorly characterized. TLR4, a known receptor for LPS, is also a receptor for a variety of endogenous ligands and has been implicated in atheroma formation. Here, we specifically examined the early inf… Show more
“…Thus, CE rather than TAG can be assumed to be a predominant pathogenic factor for the formation of fatty liver in our experimental models. Furthermore, similar pathological responses have been shown in the mice fed diets supplemented with CA and high levels of fats (Desai et al, 2008;Jeong et al, 2005), in which lipid-accumulation-mediated inflammatory responses were suggested to play an important role. Therefore, to better understand the pathogenesis of CA-induced fatty liver injury in the mice, we should further investigate the mechanism by which MUFA-containing CE accumulated in the liver contribute to the onset of inflammatory events in the liver.…”
-Three types of animal bile preparation, bear bile (BB), cattle bile (CB) and pig bile (PB) differ in bile acid composition and are supposed to exert different pharmacotoxicological actions. Dietary supplementation with CB at 1% (w/w) for 4 weeks decreased triacylglycerol (TAG) level but increased total cholesterol (CHO) level in serum, which were associated with fatty liver injury in mice. The increased levels of cholesterol esters (CE) and monounsaturated fatty acids (MUFA) in the serum and liver were observed in the mice fed the CB-supplemented diet. Lipid abnormalities and fatty liver injury observed in the mice fed the CB diet were not induced by the supplementation with BB and PB. The supplementation with cholic acid (CA), the most abundant bile acid in CB, could induce lipid abnormalities and fatty liver injury, which were indistinguishable from those induced by CB supplementation. CB and CA supplementation induced similar changes in the expression levels of mRNAs in the liver. Thus, CB induced lipid abnormalities and fatty liver injury, which can be attributed to the actions of CA contained in CB. The inabilities of BB and PB to induce lipid abnormalities and fatty liver injury are supposed to be due to their limited contents of CA.
“…Thus, CE rather than TAG can be assumed to be a predominant pathogenic factor for the formation of fatty liver in our experimental models. Furthermore, similar pathological responses have been shown in the mice fed diets supplemented with CA and high levels of fats (Desai et al, 2008;Jeong et al, 2005), in which lipid-accumulation-mediated inflammatory responses were suggested to play an important role. Therefore, to better understand the pathogenesis of CA-induced fatty liver injury in the mice, we should further investigate the mechanism by which MUFA-containing CE accumulated in the liver contribute to the onset of inflammatory events in the liver.…”
-Three types of animal bile preparation, bear bile (BB), cattle bile (CB) and pig bile (PB) differ in bile acid composition and are supposed to exert different pharmacotoxicological actions. Dietary supplementation with CB at 1% (w/w) for 4 weeks decreased triacylglycerol (TAG) level but increased total cholesterol (CHO) level in serum, which were associated with fatty liver injury in mice. The increased levels of cholesterol esters (CE) and monounsaturated fatty acids (MUFA) in the serum and liver were observed in the mice fed the CB-supplemented diet. Lipid abnormalities and fatty liver injury observed in the mice fed the CB diet were not induced by the supplementation with BB and PB. The supplementation with cholic acid (CA), the most abundant bile acid in CB, could induce lipid abnormalities and fatty liver injury, which were indistinguishable from those induced by CB supplementation. CB and CA supplementation induced similar changes in the expression levels of mRNAs in the liver. Thus, CB induced lipid abnormalities and fatty liver injury, which can be attributed to the actions of CA contained in CB. The inabilities of BB and PB to induce lipid abnormalities and fatty liver injury are supposed to be due to their limited contents of CA.
“…This observation is inconsistent with previous reports from our laboratory 7 and by others. 25 While an explanation for the inconsistency is not readily apparent, it may result from the presence or absence of cholate in the cholesterol-enriched diet used in the different studies. Dietary cholate has been previously shown to induce inflammation and to potentiate the inflammation induced by a high fat diet.…”
Although an increased leukocyte and platelet adhesion is observed in cerebral venules of mice with either hypertension (HTN) or hypercholesterolemia (HCh), it remains unclear whether the combination of HTN and HCh exerts a comparable effect on leukocyte and platelet recruitment in the cerebral microvasculature. Thus, we examined whether HCh alters platelet and leukocyte adhesion, and blood-brain barrier (BBB) permeability, in cerebral venules in two models of murine HTN: DOCA salt-induced and angiotensin II (Ang II) induced. In both models, the mice were placed on either a normal or cholesterol-enriched diet. An enhanced recruitment of adherent leukocytes and platelets in cerebral venules was noted in both HTN models in the absence of HCh, but not in its presence. The Ang II-induced increase in BBB permeability was attenuated by HCh as well. Both total and high-density lipoprotein (HDL) cholesterol levels were elevated in the HCh mice. The HTN-induced increase in leukocyte and platelet adhesion was attenuated in apolipoprotein A-I transgenic mice (ApoA1-Tg) and blunted in wild-type mice treated with the ApoA1 mimetic peptide, 4F. Our findings indicate that mild HCh significantly blunts the cerebral microvascular responses to HTN and that HDL may have a role in mediating this beneficial effect of HCh.
“…Enhanced expression of TLRs has been described in apoEϪ/Ϫ mice and in human carotid atherosclerotic plaques. 24 Recently, it has been shown that a cholate-containing HFD induces an early inflammatory response that is mediated through TLR4 25 and that high-fat meals induce low-grade endotoxemia in humans and mice. 12,26 An increased serum concentration of IL-4 might be a factor that directly initiates MGC formation because this cytokine is required for the formation of FBMGCs in vivo and in vitro.…”
Objective-To determine the role of multinucleated giant cells (MGCs) in cardiovascular diseases. Methods and Results-MGCs are a hallmark of giant cell arteritis. They are also described in atherosclerotic plaques from aortic aneurysms and carotid and coronary arteries. Herein, we demonstrate that the cholate-containing Paigen diet yields many MGCs in atherosclerotic plaques of apolipoprotein EϪ/Ϫ mice. These mice revealed a 4-fold increase in MGC numbers when compared with mice on a Western or Paigen diet without cholate. Most of the MGCs stained intensively for cathepsin K and were located at fibrous caps and close to damaged elastic laminae, with associated medial smooth muscle cell depletion. During in vitro experiments, MGCs demonstrated a 6-fold increase in elastolytic activity when compared with macrophages and facilitated transmigration of smooth muscle cells through a collagen-elastin matrix. An elastin-derived hexapeptide (Val-Gly-Val-Ala-Pro-Gly [VGVAPG]) significantly increased the rate of macrophage fusion, providing a possible mechanism of in vivo MGC formation. Comparable to the mouse model, human specimens from carotid arteries and aortic aneurysms contained cathepsin K-positive MGCs. Key Words: multinucleated giant cells Ⅲ cathepsin K Ⅲ atherosclerosis Ⅲ cholate Ⅲ elastin T he presence of multinucleated giant cells (MGCs) in blood vessel walls is well described in patients with giant cell arteritis (GCA). The name of this disease reflects the presence of MGCs formed by the fusion of macrophages in inflammatory infiltrates of the arterial wall. 1,2 In atherosclerosis, MGCs have been described in plaques from aortic aneurysms and carotid and coronary arteries. 3 In 1 report, 4 CD11c-positive MGCs have been observed in advanced atherosclerotic plaques of apolipoprotein E (apoE)Ϫ/Ϫ mice receiving a "Western" high-fat diet (HFD).
Conclusion-ApolipoproteinHerein, we report a mouse model that consistently generates MGCs in atherosclerotic lesions. We compared the effect of a cholate-containing Paigen diet with the widely used Western HFD and also with a Paigen diet without cholate and observed that the mice in the first group developed 4 times more cathepsin K (Ctsk)-expressing MGCs than their littermates on cholate-free HFDs. Researchers [5][6][7] have previously shown that cathepsin K is critical for the elastic lamina degradation in atherosclerotic lesions in apoEϪ/Ϫ mice. The identification of MGCs close to elastin fibers and especially in the proximity of elastin fiber breaks prompted us to investigate the effect of cathepsin K deficiency on the ability of MGCs to cleave elastin fibers and to facilitate smooth muscle cell (SMC) migration through an elastin-collagen layer. We also tested the effect of an elastin-derived hexapeptide (Val-Gly-Val-Ala-Pro-Gly [VGVAPG]) on the rate of interleukin (IL) 4 -induced fusion of thioglycolate-elicited peritoneal macrophages. Previously, it has been shown that this peptide has a diverse biological activity, including an induction of macrophage migration and agg...
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