Athermal concentration of apple juice by forward osmosis: Process performance and membrane fouling propensity

Wang, Haihua; Zhang, Yi; Ren, Songping; Pei, Jianfei; Li, Zhenyu

doi:10.1016/j.cherd.2021.11.023

Cited by 14 publications

(7 citation statements)

References 45 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Deionized (DI) water was circulated for 30 min on the FS side of the fouling membrane and detergents were circulated simultaneously on the DS side. 141 Guizani et al 142 investigated a fouling mitigation strategy (physical cleaning, osmotic backwash, and chemical cleaning) using cows' urine (after hydrolysis) as FS and NaCl as DS in the FO process. When the membrane was physically cleaned by circulating DI water in both the FS and DS sides of the FO membrane, a recovery of 69% was attained.…”

Section: Physical Chemical and Biological Cleaningmentioning

confidence: 99%

“…For the chemical cleaning, 0.1% (wt/vol%) sodium dodecyl sulfate (SDS) and 0.5% (wt/vol%) NaOH solution were used respectively to clean the fouled FO membrane (Figure 14). Deionized (DI) water was circulated for 30 min on the FS side of the fouling membrane and detergents were circulated simultaneously on the DS side 141 . Guizani et al 142 investigated a fouling mitigation strategy (physical cleaning, osmotic backwash, and chemical cleaning) using cows' urine (after hydrolysis) as FS and NaCl as DS in the FO process.…”

Section: Remedial Strategies For Fouled Membranes In Opdpsmentioning

confidence: 99%

“…Wang et al 141 investigated fouling, flux, and cleaning methods using 1 L commercial apple juice (addition of 0.96 g pectin) as FS and glucose (2 M), MgCl 2 (2 M), and NaCl (1–4 M) as DS in the FO process. Hydraulic flushing was used to clean the fouled FO membrane and two chemical cleaning processes were used at the end of each FO experiment (10 h).…”

Section: Remedial Strategies For Fouled Membranes In Opdpsmentioning

confidence: 99%

See 2 more Smart Citations

Fouling limitations of osmotic pressure‐driven processes and its remedial strategies: A review

Singh

Maiti

Pandey

et al. 2022

J of Applied Polymer Sci

View full text Add to dashboard Cite

The scarcity of freshwater is one of the major challenges to the civilized community around the World. So, the various engineered processes have been developed for the remediation of this problem such as osmotic pressure-driven processes (OPDPs). OPDPs includes forward osmosis and pressure retarded osmosis, which have gained enormous attention and becoming a flexible membrane-based technology for desalination and wastewater treatment. The most significant components of the OPDPs to be efficient are the membranes and the draw solution. Although numerous studies highlighted the membrane fouling and concentration polarization are one of the critical parameters to assess the system efficiency in the OPDPs and other pressure driven membrane processes. This study delivers an up-to-date review of the OPDPs in terms of concentration polarization, membrane fouling (organic, inorganic, and biofouling), foulant interactions, remedial strategies, monitoring and characterization techniques, and future directions of research. Numerous foulant interactions are also elaborated for the OPDPs in the field of the membrane separation technique. State of the art in antifouling membrane fabrication methods are critically reviewed along with different remedial strategies for fouled membranes in OPDPs.

show abstract

Section: Physical Chemical and Biological Cleaningmentioning

confidence: 99%

Section: Remedial Strategies For Fouled Membranes In Opdpsmentioning

confidence: 99%

Section: Remedial Strategies For Fouled Membranes In Opdpsmentioning

confidence: 99%

See 1 more Smart Citation

Fouling limitations of osmotic pressure‐driven processes and its remedial strategies: A review

Singh

Maiti

Pandey

et al. 2022

J of Applied Polymer Sci

View full text Add to dashboard Cite

show abstract

“…Severe fouling due to the pectin has also been reported in apple juice concentration using commercial CTA membrane (Figure 2(c)). Various cleaning methods were assessed, and the results indicated effective fouling removal by a simple flush of deionized (DI) water [47]. In another study for orange juice concentration, fouling prevention can be done by microfiltration [49].…”

Section: Forward Osmosismentioning

confidence: 99%

“…Modifying membrane structure and material to alleviate fouling and wetting has been conducted in other MD Current Opinion in Food Science (a) Images of the initial and concentrated watermelon juice (Reproduced with permission from [42]), (b) schematic setup of FO-MD configuration (Reproduced with permission from [46]), (c) SEM image of pectin-fouled membrane surface during apple juice concentration (Reproduced with permission from [47]).…”

Section: Latest Development Of Membrane Modification In Osmotic Membr...mentioning

confidence: 99%

Latest development in low-pressure osmotic-based membrane separation for liquid food concentration: a review

Julian

Khoiruddin

Sutrisna

et al. 2022

Current Opinion in Food Science

View full text Add to dashboard Cite

Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices

2023

View full text Add to dashboard Cite

Fruit juices are traditionally processed thermally to avoid microorganisms’ growth and increase their shelf-life. The concentration of juices by thermal evaporation is carried out to reduce their volume and consequently the storage and transportation costs. However, many studies revealed that the high-temperature operation destroys many valuable nutrients and the aroma of the juice. Currently, membrane technology has emerged as an alternative to conventional processes to clarify and concentrate fruit juices due to its ability to improve juices’ safety, quality, and nutritional values. Low-cost, low-energy requirement, and minimal footprint make membrane technology an attractive choice for industrial adoption. The low-temperature operation that preserves the nutritional and sensorial quality of the juice can fulfill the market demand for healthy juice products. In this review, the pressure-driven membrane processes, including microfiltration, ultrafiltration, and reverse osmosis; osmotic distillation; membrane distillation; and forward osmosis that have been widely investigated in recent years, are discussed.

show abstract

Athermal concentration of apple juice by forward osmosis: Process performance and membrane fouling propensity

Cited by 14 publications

References 45 publications

Fouling limitations of osmotic pressure‐driven processes and its remedial strategies: A review

Fouling limitations of osmotic pressure‐driven processes and its remedial strategies: A review

Latest development in low-pressure osmotic-based membrane separation for liquid food concentration: a review

Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices

Contact Info

Product

Resources

About