“…Reliable assessment of oral sensation poses many challenges because of the nature of the sensory innervation of the oral cavity, as well as some of the associated problems of children with eating impairments (Solomon, 1965). The intraoral innervation is multimodal, consisting of touch (Grossman, Hattis & Ringel, 1965), pressure, two-point discrimination (Ringel & Ewanowsky, 1965;McNutt, 1975;Graubard, Carrel & Chialastri, 1979), stereognosis (McDonald & Aungst, 1967Dette & Linke, 1982), taste and temperature. Thus, although it is possible to determine the loss of anyone modality, it is not clear how much the loss of one modality affects functional eating performance.…”