“…Some drivers of food prices have been reported in extant literature to include heavy reliance on biofuels, conflict, climate variability and extremes, and economic slowdowns and downturns (Mejía and Garcia-Diaz 2018; Food and Agriculture Organization of the United Nations n.d.; Kaur 2021;Okou, Spray, and Unsal 2022). Other studies have found population growth to have put pressure on demand for food and food prices (Barrett 1999;Mizdrak et al 2015), monetary policy (Barth and Ramey 2001;Chowdhury, Hoffmann, and Schabert 2006;Gaiotti and Secchi 2006;Henzel et al 2009;Iddrisu and Alagidede 2021;Eregha 2022;Fernandes 2023), exchange rate (Abbott, Hurt, and Tyner 2008;Aron et al 2014;Nakamura and Zerom 2010;Norazman, Khalid, and Ghani 2018;Okou, Spray, and Unsal 2022), oil prices (Rosegrant 2008;Mitchell 2008;Nazlioglu and Soytas 2012;Davidson et al 2011;Louw 2017;Norazman, Khalid, and Ghani 2018;Bala and Chin 2018;Fasanya and Akinbowale 2019;Lidiema 2020;Agyei et al 2021;Köse and Ünal 2022;Eregha 2022) and international trade (Abbott, Hurt, and Tyner 2008;Giordani, Rocha, and Ruta 2016;Okou, Spray, and Unsal 2022). Literature review of this study will be analysed in two ways: (1) Climate change and food price, and (2) Climate finance and food price in ssa.…”