Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels

Wang, Mei; Brignot, Hélène; Septier, Chantal; Martin, Christophe; Canon, Francis; Feron, Gilles

doi:10.1016/j.fochms.2023.100192

Food Chemistry: Molecular Sciences

2024

DOI: 10.1016/j.fochms.2023.100192

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Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels

Mei Wang,

Hélène Brignot,

Chantal Septier

et al.

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Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels

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References 38 publications

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