Abstract:Astragalus sinicus L. (milk vetch), one of the most widespread green manure species, is widely planted in the temperate zone. Eleusine indica L. (goosegrass), a serious annual weed in the world, has evolved resistance to some non-selective herbicides. The use of milk vetch as green manure for weed control in paddy fields was proposed. Aqueous extracts of milk vetch are known to exert a different level of phytotoxicity on weeds and crops. Phytotoxic substances contained in green manure were released into the so… Show more
“…The increase in EC at 12-h decomposition leachate was mainly due to the release of chemical elements from milk vetch, whereas the subsequent decrease may be due to the uptake of the elements by the colony and the chelation of certain elements such as manganese ions by organic substances such as oxalic acid and citric acid. The trend in EC changes was consistent with the findings of the previous study ( Liu et al., 2022 ). Researchers found that in the paddy-upland rotation system, milk vetch incorporation as green manure decreased soil pH value, which is consistent with the findings of this study ( Zhong et al., 2021 ).…”
Section: Resultssupporting
confidence: 92%
“…(Fabaceae), which reduced malondialdehyde (MDA) production by reducing lipid membrane peroxidation and restoring glutathione levels and the activity of catalase (CAT) and superoxide dismutase (SOD) ( Kondeva-Burdina et al., 2018 ). Previous studies have shown that the appropriate amount of milk vetch can increase the activity of the protective enzyme system and reduce the MDA content of maize ( Liu et al., 2022c ), which may be related to the increased total reducing the capacity of milk vetch during decomposition.…”
Astragalus sinicus L. (milk vetch), a versatile plant that has a soil-enriching effect as green manure, is widely planted in the temperate zone of China. In previous experiments, milk vetch incorporated into the soil as green manure showed potential for goosegrass control. However, “what exactly happens at the chemical level?” and “what are the compounds that are potentially responsible for the phytotoxic effects observed during those previous assays?” In a recent study, in vitro phytotoxicity bioassays and chemical analyses of milk vetch decomposition leachates were carried out to explore the relationship between the temporal phytotoxic effects and the dynamics of chemical composition. For that, milk vetch decomposition leachates with a decay time of 12 h, 9 days, 12 days, 15 days, and 18 days were analyzed for organic compounds by liquid chromatography. The main results were as follows: (1) three compounds with goosegrass suppression potential produced during the decomposed process, i.e., 4-ethylphenol, N-acrylimorpholine, and allyl isothiocyanate. 2-Hydroxyethyl acrylate was present in the 12-h decomposition leachates but was at its highest concentration of 127.1 µg ml−1 at 15 days. (2) The cultures were configured according to the four concentrations of goosegrass-resistant active substances measured in the 15-day decomposition leachate and, as with the 15-day decomposition leachate, the mixture cultures inhibited 100% of goosegrass germination at the high concentrations (≥ 30%), which suggests that these substances have goosegrass suppression potential. (3) The high total phenolic content (302.8–532.3 mg L−1), the total flavonoid content (8.4–72.1 mg L−1), and the reducing activity of the decomposition leachates for different decay times may explain why the incorporation of milk vetch into the soil did not lead to peroxidation of goosegrass in the previous study. (4) Finally, the changes in acid fraction and total content (1.9–4.2 mg ml−1) for different decay times explain the variations in pH of the decomposition leachates, which, when discussed in conjunction with previous studies, may lead to changes in soil nutrient effectiveness and consequently affect crop growth. This study can provide a reference for green weed control research.
“…The increase in EC at 12-h decomposition leachate was mainly due to the release of chemical elements from milk vetch, whereas the subsequent decrease may be due to the uptake of the elements by the colony and the chelation of certain elements such as manganese ions by organic substances such as oxalic acid and citric acid. The trend in EC changes was consistent with the findings of the previous study ( Liu et al., 2022 ). Researchers found that in the paddy-upland rotation system, milk vetch incorporation as green manure decreased soil pH value, which is consistent with the findings of this study ( Zhong et al., 2021 ).…”
Section: Resultssupporting
confidence: 92%
“…(Fabaceae), which reduced malondialdehyde (MDA) production by reducing lipid membrane peroxidation and restoring glutathione levels and the activity of catalase (CAT) and superoxide dismutase (SOD) ( Kondeva-Burdina et al., 2018 ). Previous studies have shown that the appropriate amount of milk vetch can increase the activity of the protective enzyme system and reduce the MDA content of maize ( Liu et al., 2022c ), which may be related to the increased total reducing the capacity of milk vetch during decomposition.…”
Astragalus sinicus L. (milk vetch), a versatile plant that has a soil-enriching effect as green manure, is widely planted in the temperate zone of China. In previous experiments, milk vetch incorporated into the soil as green manure showed potential for goosegrass control. However, “what exactly happens at the chemical level?” and “what are the compounds that are potentially responsible for the phytotoxic effects observed during those previous assays?” In a recent study, in vitro phytotoxicity bioassays and chemical analyses of milk vetch decomposition leachates were carried out to explore the relationship between the temporal phytotoxic effects and the dynamics of chemical composition. For that, milk vetch decomposition leachates with a decay time of 12 h, 9 days, 12 days, 15 days, and 18 days were analyzed for organic compounds by liquid chromatography. The main results were as follows: (1) three compounds with goosegrass suppression potential produced during the decomposed process, i.e., 4-ethylphenol, N-acrylimorpholine, and allyl isothiocyanate. 2-Hydroxyethyl acrylate was present in the 12-h decomposition leachates but was at its highest concentration of 127.1 µg ml−1 at 15 days. (2) The cultures were configured according to the four concentrations of goosegrass-resistant active substances measured in the 15-day decomposition leachate and, as with the 15-day decomposition leachate, the mixture cultures inhibited 100% of goosegrass germination at the high concentrations (≥ 30%), which suggests that these substances have goosegrass suppression potential. (3) The high total phenolic content (302.8–532.3 mg L−1), the total flavonoid content (8.4–72.1 mg L−1), and the reducing activity of the decomposition leachates for different decay times may explain why the incorporation of milk vetch into the soil did not lead to peroxidation of goosegrass in the previous study. (4) Finally, the changes in acid fraction and total content (1.9–4.2 mg ml−1) for different decay times explain the variations in pH of the decomposition leachates, which, when discussed in conjunction with previous studies, may lead to changes in soil nutrient effectiveness and consequently affect crop growth. This study can provide a reference for green weed control research.
“…Our study provided an overview of the developmental processes in FAWs fed on two different host plants, particularly on reproductive organ development. Goosegrass, an annual gramineous weed, is one of the major weeds in corn fields ( Liu et al, 2022 ), which can become an alternative plant host for the FAW when corn is not available. The development of S. frugiperda populations, including developmental time, embryonic development, and the fecundity level, differed on the two different host plants.…”
The fall armyworm (FAW), Spodoptera frugiperda, is a highly polyphagous lepidopteran pest, with its growth and adaptation affected by different host plants. However, little is known about the effects of host plants on ovarian development in this species. Thus, we evaluated the effects of feeding on corn (Zea mays L.) and goosegrass (Eleusine indica), on the ovarian development of S. frugiperda. Using various stages of S. frugiperda, we also evaluated the larval and pupal weights, number of eggs, and differentiation of ovarioles over time. Results showed that females fed on goosegrass had shorter ovarioles and laid less eggs than those fed on corn. Transcriptome analysis identified 3,213 genes involved in ovarian development in the fall armyworm. Of these, 881 genes were differentially expressed when fed on corn and goosegrass. The analysis also indicated that the hormone biosynthetic pathways may be involved in the reproductive system. In relation to the reproductive function, nine juvenile hormone (JH) biosynthetic genes, four 20-hydroxyecdysone (20E) biosynthetic genes, and four ovary-relevant functional genes were identified. The time course of the expression profiles of these hormone- and ovary development-related genes was measured by quantitative real-time PCR (qRT-PCR). In total, six of them showed a decreasing trend in the ovary of the FAW fed on goosegrass, while two genes showed an increasing trend. Our results showed that significant changes in the reproductive activity/ovary development in the FAW occurred in response to different diets. These results serve as bases for evaluating how optimal host plants and feeding preference affect ovarian development in the FAW.
“…All residues significantly affected weeds' seedling emergence, dry weight, and vigour indices. Liu et al [43] observed that using Astragalus sinicus L. as green manure significantly reduced the germination and growth of E. indica; on the contrary, it favoured the growth of maize in a pot experiment. Some synergistic effects between allelopathic cover crops have been reported.…”
Section: Allelopathic Cover Crops For Weed Controlmentioning
Effective weed management faces increasing legislative restrictions for the use of herbicides due to their toxicity and environmental persistence. In addition, the linear increase in resistant weeds threatens to render authorized herbicides useless. In a post-herbicide era, under the IWM strategy, allelopathy can play a relevant role since many plants can produce a variety of allelochemicals with different structures and modes of action, capable of inhibiting the germination and growth of different weed species. Inspired by green manuring with cover crops, the use of allelopathic biomass from weeds, invasive species, residues of forestry plantations, and other abundant wild plants has some advantages over green manures grown in situ or other alternatives such as applying plant extracts or essential oils. Beyond the ecosystem services provided by green manures, the potential use of allelopathic biomass offers extra opportunities for the science and practice of holistically integrated weed management because (i) the investment of resources and time for producing cover crops would be alleviated, and (ii), new use of agroforestry residues and a sink for harmful weed biomass is provided. In this review, we compile the current knowledge of those allelopathic species whose biomass, used as soil amendment, effectively controlled weeds. In addition, the complex allelopathic processes underlying the effectiveness of cover crops and allelopathic biomass used as green manures for weed control are revisited.
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