“…Our study obtained the insignificant increase in SOD activity, however, obviously increased levels of T‐AOC, GSH‐PX, and CAT demonstrated that AMSL had a positive effect on improving antioxidant status of quails. These results may be caused by flavonoids (Shirataki, Takao, Yoshida, & Toda, ) that synergistically work with saponin substances, such as astragaloside IV in AMSL, which has been demonstrated to exert significant protective effects by decreasing the apoptotic ratio and attenuating reactive oxygen species (ROS) overproduction in H 2 O 2 ‐exposed human neuronal SH‐SY5Y cells (Liu, Zhang, Wang, Qiu, & Yu, ), and by reducing ROS levels and activating the Nrf2 antioxidant pathway in the brain endothelial cell line bEnd.3 (Li et al, ). Perhaps, the expression of antioxidant enzymes in quails in the present study was partly regulated by such components in AMSL through the Nrf2 pathway, so that the three enzymes cooperated with each other to maintain the health of the quails.…”