2024
DOI: 10.1007/s12562-024-01777-y
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Astaxanthin supplementation enhances low-temperature stress tolerance, immune-related genes, and resistance to Vibrio parahaemolyticus in Whiteleg Shrimp Penaeus vannamei

Phantiwa Thanomchaisanit,
Keiichiro Koiwai,
Yukiko Osawa
et al.
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