“…Astaxanthin (AST) is a natural lipid-soluble and red–orange xanthophyll carotenoid widely found in marine seafood, such as shrimp, lobster, and crab, especially in their shell portions, and in several microorganisms, such as Phaffia rhodozyma and certain algae [ 1 , 2 , 3 ]. AST’s capacity to regulate inflammatory responses by preventing free radical formation and modulating redox balance has been described by a number of studies carried out in different species, mostly in vivo [ 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. Thanks to these properties, AST finds applications in pharmaceutical, nutraceutical, and cosmetic industries, with various health benefits in humans [ 6 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ].…”