Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Μanios, Yannis; Moschonis, George; Lambrinou, Christina P.; Mavrogianni, Christina; Tsirigoti, Lydia; Hoeller, Ulrich; Roos, Franz F.; Bendik, Igor; Eggersdorfer, Manfred; Celis‐Morales, Carlos; Livingstone, Katherine M.; Marsaux, Cyril F. M.; Macready, Anna L.; Fallaize, Rosalind; O'Donovan, C.B.; Woolhead, Clara; Forster, Hannah; Walsh, Marianne C.; Navas-Carretero, Santiago; San-Cristóbal, Rodrigo; Kolossa, Silvia; Hallmann, Jacqueline; Jarosz, Maciej; Surwiłło, Agnieszka; Traczyk, Iwona; Drevon, Christian A.; Ommen, Ben van; Grimaldi, Keith; Matthews, J. N. S.; Daniel, Hannelore; Martínez, J. Alfredo; Lovegrove, Julie A.; Gibney, Eileen R.; Brennan, Lorraine; Gibney, Mike; Mathers, John C.

doi:10.1007/s00394-017-1415-1

Cited by 32 publications

(23 citation statements)

References 52 publications

(60 reference statements)

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…as recently proposed by the Institute of Medicine Dietary Reference Intake Committee. Vitamin D intake is lower in women, which is in line with findings obtained for the participants of the Food4Me study [28]. The prevalence of vitamin D supplementation in Poland is also low, with only 4.4% of women and 2.6% of men reporting regular vitamin D supplementation.…”

Section: Discussionsupporting

confidence: 88%

“…Taking into account that dietary supplements are thought to be the second most effective strategy to counteract vitamin D deficiency, a more intensive promotion of vitamin D supplementation in adequate doses seems of particular importance. A study by Manios et al has revealed that vitamin D intakes of at least 10 μg/day from foods and/or supplements can ensure sufficient 25(OH)D concentrations [28]. Some shortcomings of this paper should be recognized.…”

Section: Discussionmentioning

confidence: 86%

“…The results obtained in this study show that dietary vitamin D intake in Poland is relatively low and far from the Estimated Average Requirement value of 10 μg/day, Poland, located in Central Europe, has a relatively low level of sunlight and, therefore, the adequate vitamin D intake (both dietary and by supplementation) seems particularly important. According to Manios et al, vitamin D deficiency, a 25(OH)D concentration of 30 nmol/l was observed in 2.5% while vitamin D insufficiency, a 25(OH)D concentration of 30-49.9 nmol/l, in 34% of Polish adults [28].…”

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Vitamin D – dietary intake, supplementation and metabolic status of Polish adults.

Kamińska

Pikala

Dziankowska-Zaborszczyk

et al. 2020

Int J Occup Med Environ Health

View full text Add to dashboard Cite

Objectives: Contrary to popular opinion on the preventive properties of vitamin D, results of previous studies have been inconclusive. The aim of this research was to evaluate the associations between the intake of vitamin D and metabolic abnormalities in a representative sample of Polish adults. Material and Methods: Within the framework of the Multi-Center National Population Health Examination Survey (referred to as WOBASZ), a random sample of 2381 adult residents of Poland (53.8% of whom were women) was examined. All the study subjects were extensively reviewed, including 24-h dietary recall. The intake of vitamin D was assessed on the basis of dietary and supplements reviews. Metabolic abnormalities were evaluated using measurements of waist circumference (WC), blood pressure (BP), serum triglycerides (TG), high-density lipoprotein cholesterol (HDL-C) and fasting glycemia. Metabolic syndrome was defined according to the International Diabetes Federation. Results: Of all the study participants, about 4.4 % of women and 2.6% of men declared a regular supplementation of vitamin D. Among women, a significant inverse correlation between vitamin D supplementation and the mean systolic BP was found (p < 0.01). A more substantial relationship was noted after dividing the study subjects according to their body mass. Among obese men, there was a significant inverse relationship between vitamin D intake and the mean systolic BP (p < 0.01) and diastolic BP (p < 0.05), as well as a positive correlation with HDL-C (p < 0.05). Among obese women, a negative correlation was found between vitamin D supplementation and the mean systolic BP (p < 0.01) and diastolic BP (p < 0.05), and a positive correlation with TG (p < 0.05). Among non-obese male subjects, a negative correlation between vitamin D intake and WC was observed. Conclusions: The obtained findings suggest that the correlation between vitamin D intake and metabolic abnormalities may depend on the obesity status. A higher vitamin D intake may reduce BP and increase HDL-C in obese subjects. The positive relationship between vitamin D intake and TG concentration in women needs further investigation. Int J Occup Med Environ Health. 2020;33(1):107 -18

show abstract

Section: Discussionsupporting

confidence: 88%

Section: Discussionmentioning

confidence: 86%

Section: Discussionmentioning

confidence: 99%

See 1 more Smart Citation

Vitamin D – dietary intake, supplementation and metabolic status of Polish adults.

Kamińska

Pikala

Dziankowska-Zaborszczyk

et al. 2020

Int J Occup Med Environ Health

View full text Add to dashboard Cite

show abstract

“…The exact sun exposure (duration, use of sunscreen and protective clothing) in this cohort was unknown, and we used physical activity as a proxy. Whilst recognizing its limitations, there is a good evidence that greater physical activity is associated with higher vitamin D status [58]. In summary, all the above factors may have contributed to overestimation of low 25(OH)D in the very old, and, consequently, affected estimation of the precise 25(OH)D concentration ranges where there are association with GS and TUG.…”

Section: Discussionmentioning

confidence: 99%

Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study

et al. 2017

View full text Add to dashboard Cite

Mixed reports exist about the role of 25-hydroxyvitamin D (25(OH)D) in muscle ageing and there are few prospective studies involving the very old (aged ≥ 85) who are at highest risk of low 25(OH)D, loss of muscle mass and strength, and physical performance decline. In the Newcastle 85+ Study (n = 845), we aimed to determine the association between 25(OH)D season-specific quartiles (hereafter SQ1–SQ4), grip strength (GS) and physical performance decline (Timed Up-and-Go Test, TUG) over 5 years using mixed models. In the time-only models with linear and quadratic slopes, SQ1 and SQ4 of 25(OH)D were associated with weaker GS initially in men (SQ1: β (SE) = −2.56 (0.96); SQ4: −2.16 (1.06)) and women (SQ1: −1.10 (0.52); SQ4: −1.28 (0.50)) (all p ≤ 0.04). In the fully adjusted models, only men in SQ1 had a significant annual decline in GS of 1.41 kg which accelerated over time (−0.40 (0.1)), (both p ≤ 0.003) compared with those in combined middle quartiles. Only women in SQ1 and SQ4 of 25(OH)D had worse TUG times initially, but the rate of TUG decline was not affected. Low baseline 25(OH)D may contribute to muscle strength decline in the very old and particularly in men.

show abstract

“…VitD deficiency is often present in older adults due to decreased UV-light exposure and reduced VitD synthesis and metabolism [ 16 ]. Therefore, VitD supplementation is often indicated [ 17 ].…”

Section: Introductionmentioning

confidence: 99%

Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study

et al. 2019

View full text Add to dashboard Cite

Background A chronic low-grade inflammatory profile (CLIP) is associated with sarcopenia in older adults. Protein and Vitamin (Vit)D have immune-modulatory potential, but evidence for effects of nutritional supplementation on CLIP is limited. Aim To investigate whether 13 weeks of nutritional supplementation of VitD and leucine-enriched whey protein affected CLIP in subjects enrolled in the PROVIDE-study, as a secondary analysis. Methods Sarcopenic adults (low skeletal muscle mass) aged ≥ 65 years with mobility limitations (Short Physical Performance Battery 4–9) and a body mass index of 20–30 kg/m 2 were randomly allocated to two daily servings of active ( n = 137, including 20 g of whey protein, 3 g of leucine and 800 IU VitD) or isocaloric control product ( n = 151) for a double-blind period of 13 weeks. At baseline and after 13 weeks, circulating interleukin (IL)-8, IL-1 receptor antagonist (RA), soluble tumor-necrosis-factor receptor (sTNFR)1, IL-6, high-sensitivity C-reactive protein, pre-albumin and 25-hydroxyvitamin(OH)D were measured. Data-analysis included repeated measures analysis of covariance (corrected for dietary VitD intake) and linear regression. Results IL-6 and IL-1Ra serum levels showed overall increases after 13 weeks ( p = 0.006 and p < 0.001, respectively). For IL-6 a significant time × treatment interaction ( p = 0.046) was observed, with no significant change over time in the active group ( p = 0.155) compared to control (significant increase p = 0.012). IL-8 showed an overall significant decrease ( p = 0.03). The change in pre-albumin was a significant predictor for changes in IL-6 after 13 weeks. Conclusions We conclude that 13 weeks of nutritional supplementation with VitD and leucine-enriched whey protein may attenuate the progression of CLIP in older sarcopenic persons with mobility limitations. Electronic supplementary material The online version of this article (10.1007/s40520-019-01208-4) contains supplementary material, which is available to authorized users.

show abstract

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Abstract: The prevalence of vitamin D deficiency varied considerably among European adults. Dietary intakes of ≥10 μg/day of vitamin D from foods and/or supplements and at least 30 min/day of moderate- and vigorous-intensity PA were the minimum thresholds associated with vitamin D sufficiency.

Cited by 32 publications

References 52 publications

Vitamin D – dietary intake, supplementation and metabolic status of Polish adults.

Vitamin D – dietary intake, supplementation and metabolic status of Polish adults.

Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study

Thirteen weeks of supplementation of vitamin D and leucine-enriched whey protein nutritional supplement attenuates chronic low-grade inflammation in sarcopenic older adults: the PROVIDE study

Contact Info

Product

Resources

About