Associations of predominant night-eating with plasma glycemic status and continuous glucose monitoring measures among pregnant women

Loy, See Ling; Ku, Chee Wai; Zheng, Ruther Teo; Lim, Celeste Hong Fei; Chang, Ting Yu; Chen, Ling-Wei; Cheung, Yin Bun; Godfrey, Keith M.; Tan, Kok Hian; Chong, Mary Foong-Fong; Chan, Jerry Kok Yen; Lek, Ngee; Yap, Fabian

doi:10.1016/j.clnu.2023.10.009

“…33,34 In pregnant individuals, it was recently shown that consuming > 50% of total daily energy intake between 19:00 and 07:00 h was associated with less desirable glycemic outcomes, including increased fasting glucose and higher 24-h glucose levels. 35 A previous study by the same research group also indicated that increased maternal night-fasting intervals were associated with decreased fasting glucose in the late-second trimester of pregnancy. 36 Furthermore, in non-pregnant individuals with overweight or obesity, early TRE has superior effects compared with later TRE in improving glycemic control.…”

Section: Discussionmentioning

confidence: 89%

Feasibility of time-restricted eating during pregnancy and effect on glycemic control in people with increased risk of gestational diabetes – a randomized controlled trial

Skarstad,

Haganes,

Sujan

et al. 2024

Preprint

0

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Time-restricted eating (TRE) is a nutritional intervention that confines the daily time-window for energy intake. TRE reduces fasting glucose concentrations in non-pregnant individuals, but whether this eating protocol is feasible and effective for glycemic control in pregnancy is unknown. The aim of this randomized controlled trial was to investigate the feasibility and effect of a 5-week TRE intervention among pregnant individuals at risk of gestational diabetes mellitus (GDM), compared with a usual-care control group. Participants underwent 2-h oral glucose tolerance tests and estimation of body composition, before and after the intervention. Interstitial glucose levels were continuously measured, and adherence rates and ratings of hunger were recorded daily. Thirty of 32 participants completed the trial. Participants allocated to TRE reduced their daily eating window from 12.3 (SD 1.3) to 9.9 (SD 1.0) h, but TRE did not affect glycemic measures, blood pressure, or body composition, compared with the control group. TRE increased hunger levels in the evening, but not in the morning, and induced only small changes in dietary intake. A 5-week TRE intervention was feasible for pregnant individuals with increased risk of GDM but had no effect on cardiometabolic outcomes.

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“…33,34 In pregnant individuals, it was recently shown that consuming > 50% of total daily energy intake between 19:00 and 07:00 h was associated with less desirable glycemic outcomes, including increased fasting glucose and higher 24-h glucose levels. 35 A previous study by the same research group also indicated that increased maternal night-fasting intervals were associated with decreased fasting glucose in the late-second trimester of pregnancy. 36 Furthermore, in non-pregnant individuals with overweight or obesity, early TRE has superior effects compared with later TRE in improving glycemic control.…”

Section: Discussionmentioning

confidence: 89%

Feasibility of time-restricted eating during pregnancy and effect on glycemic control in people with increased risk of gestational diabetes – a randomized controlled trial

Moholdt,

Haganes,

Sujan

et al. 2024

Preprint

0

View full text Add to dashboard Cite

Time-restricted eating (TRE) is a nutritional intervention that confines the daily time-window for energy intake. TRE reduces fasting glucose concentrations in non-pregnant individuals, but whether this eating protocol is feasible and effective for glycemic control in pregnancy is unknown. The aim of this randomized controlled trial was to investigate the feasibility and effect of a 5-week TRE intervention among pregnant individuals at risk of gestational diabetes mellitus (GDM), compared with a usual-care control group. Participants underwent 2-h oral glucose tolerance tests and estimation of body composition, before and after the intervention. Interstitial glucose levels were continuously measured, and adherence rates and ratings of hunger were recorded daily. Thirty of 32 participants completed the trial. Participants allocated to TRE reduced their daily eating window from 12.3 (SD 1.3) to 9.9 (SD 1.0) h, but TRE did not affect glycemic measures, blood pressure, or body composition, compared with the control group. TRE increased hunger levels in the evening, but not in the morning, and induced only small changes in dietary intake. A 5-week TRE intervention was feasible for pregnant individuals with increased risk of GDM but had no effect on cardiometabolic outcomes.

show abstract

Adherence to time-restricted eating during pregnancy and effect on glycemic control in people with increased risk of gestational diabetes – a feasibility randomized controlled trial

Skarstad,

Haganes,

Sujan

et al. 2024

Preprint

0

View full text Add to dashboard Cite

Time-restricted eating (TRE) is a nutritional intervention that confines the daily time-window for energy intake. TRE reduces fasting glucose concentrations in non-pregnant individuals, but whether this eating protocol is feasible and effective for glycemic control in pregnancy is unknown. The aim of this randomized controlled trial was to investigate the adherence to and effect of a 5-week TRE intervention (maximum 10 h daily eating window) among pregnant individuals at risk of gestational diabetes mellitus (GDM), compared with a usual-care control group. Participants underwent 2-h oral glucose tolerance tests and estimation of body composition, before and after the intervention. Interstitial glucose levels were continuously measured, and adherence rates and ratings of hunger were recorded daily. Thirty of 32 participants completed the trial. Participants allocated to TRE reduced their daily eating window from 12.3 (SD 1.3) to 9.9 (SD 1.0) h, but TRE did not affect glycemic measures, blood pressure, or body composition, compared with the control group. TRE increased hunger levels in the evening, but not in the morning, and induced only small changes in dietary intake. Adhering to a 5-week TRE intervention was feasible for pregnant individuals with increased risk of GDM but had no effect on cardiometabolic outcomes.

show abstract

Associations of predominant night-eating with plasma glycemic status and continuous glucose monitoring measures among pregnant women

Cited by 3 publications

References 44 publications

Feasibility of time-restricted eating during pregnancy and effect on glycemic control in people with increased risk of gestational diabetes – a randomized controlled trial

Feasibility of time-restricted eating during pregnancy and effect on glycemic control in people with increased risk of gestational diabetes – a randomized controlled trial

Feasibility of time-restricted eating during pregnancy and effect on glycemic control in people with increased risk of gestational diabetes – a randomized controlled trial

Adherence to time-restricted eating during pregnancy and effect on glycemic control in people with increased risk of gestational diabetes – a feasibility randomized controlled trial

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