2024
DOI: 10.5888/pcd21.230288
|View full text |Cite
|
Sign up to set email alerts
|

Associations of Increased WIC Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity

Marisa M. Tsai,
Christopher E. Anderson,
Shannon E. Whaley
et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 17 publications
0
0
0
Order By: Relevance
“…Total FVI included legumes, 100% fruit juice, and fried potatoes [ 31 ]. This method has been validated for use in studies with limited data [ 32 ] to evaluate child FVI [ [33] , [34] , [35] ].…”
Section: Methodsmentioning
confidence: 99%
“…Total FVI included legumes, 100% fruit juice, and fried potatoes [ 31 ]. This method has been validated for use in studies with limited data [ 32 ] to evaluate child FVI [ [33] , [34] , [35] ].…”
Section: Methodsmentioning
confidence: 99%