Associations of dietary patterns with metabolic syndrome and insulin resistance: a cross-sectional study in a Japanese population

Arisawa, Kokichi; Uemura, Hirokazu; Yamaguchi, Miwa; Nakamoto, Mariko; Hiyoshi, Mineyoshi; Sawachika, Fusakazu; Katsuura‐Kamano, Sakurako

doi:10.2152/jmi.61.333

Cited by 39 publications

(49 citation statements)

References 34 publications

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“…In addition, 'Korean traditional' dietary pattern with high intake of soya sauce, refined grains and vegetables was associated with increased MetS risk, indicating the importance of adequate proportion among carbohydrate, protein and fat. However, another observational study involving Korean adults (57) reported 'meat and alcohol' pattern was associated with increased risk of elevated blood glucose, elevated serum TAG and elevated blood pressure compared with traditional Korean dietary pattern mainly of rice and kimchi (58,59) (Table 6). He et al (58) The findings of these studies suggest that the differences in dietary pattern can lead to different roles of meat and milk in diet among Korean, other Asians and Western populations.…”

Section: Association Of Meat and Milk Consumption With Cancer And Metmentioning

confidence: 99%

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Jun

Chung

et al. 2016

Proc. Nutr. Soc.

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Over a few decades, Korean diet has changed from traditional diet, mainly composed of rice and vegetables, to Westernised diet rich, in meat and milk, along with the economic development and globalisation. Increasing prevalence of diet-related chronic diseases such as cancer and metabolic syndrome (MetS) is becoming a heavy burden to society and requires further attention. In this review, the association of meat and milk consumption with cancer and MetS among Koreans was discussed. Previous meta-analyses showed that meat intake was positively associated with increased risk of cancers, especially colon, as well as obesity and type 2 diabetes mellitus, and that the intake of milk and dairy products was negatively associated with colorectal cancer, obesity, and type 2 diabetes mellitus, based on studies conducted mostly in Western countries. In Korea and other Asian countries, the association of meat and milk intake with cancers were inconclusive and varied by types of cancers. Conversely, milk intake was negatively associated with MetS risk as reported in Western countries. The difference in results between Korea and Western countries might come from the differences in dietary patterns and study designs. Most Koreans still maintain traditional dietary pattern, although rapid change towards Westernised diet is underway among the younger age group. Randomised clinical trials or prospective cohort studies with consideration of combined effects of various dietary factors in Korea and other Asian countries are needed to elucidate the impact of meat and milk or related dietary patterns in their diet.

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Section: Association Of Meat and Milk Consumption With Cancer And Metmentioning

confidence: 99%

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Jun

Chung

et al. 2016

Proc. Nutr. Soc.

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“…Confections are often sweet, fatty and energy dense. A high‐fat/Western dietary pattern including Western‐style confection is associated with insulin resistance in the Japanese population; eating habits with refined grains, high‐fat dairy, sweet baked foods, candy and sugar‐sweetened soda promote insulin resistance . A diet high in sugar‐sweetened drinks and low in fruits and vegetables is associated with a pro‐inflammatory adipokine profile with increased plasma levels of TNF‐α, leptin and monocyte chemotactic protein 1 in Mexican‐Americans .…”

Section: Discussionmentioning

confidence: 99%

Dietary habits in Japanese patients with psoriasis and psoriatic arthritis: Low intake of meat in psoriasis and high intake of vitamin A in psoriatic arthritis

Yamashita

Morita

Ito

et al. 2019

The Journal of Dermatology

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Psoriasis is characterized by T‐helper 17 cell‐dominant abnormal immunity, and hyperproliferation and abnormal differentiation of epidermal keratinocytes. Some patients are associated with arthritis. Dietary habits can modulate the pathogenesis of psoriasis. Previous studies in Western countries showed higher body mass indices, higher intake of fat and lower intake of fish or vegetables in psoriatic patients compared with the reference groups. We evaluated dietary habits in adult Japanese psoriatic patients, using a validated brief‐type self‐administered dietary history questionnaire, and compared the results to those of age‐ and sex‐matched healthy controls. The results in psoriatic patients with arthritis were compared with those in the patients without. Japanese psoriatic patients showed higher body mass indices, higher intake of fish/shellfish, pulses, sugar/sweeteners, vitamin B12 and vitamin D, and lower intake of meat, compared with those of healthy controls. The logistic regression analysis showed that psoriasis was associated with high body mass index and low intake of meat. The intake of confection in patients with high Psoriasis Area and Severity Index was higher than that in those with low index. The intake of β‐carotene, vitamin A and green/yellow vegetables in psoriatic patients with arthritis were higher than those in the patients without. The dietary habits in Japanese psoriatic patients are rather different from those in Western patients. This is the first study showing the differences in dietary habits between psoriatic patients with arthritis and those without. Further studies should elucidate the relationships of these results with skin and joint lesions in psoriatic patients.

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“…Among recent cross-sectional studies, sixteen found an inverse relationship between dairy consumption and adverse metabolic outcomes (positive findings), (34; 47; 48; 49; 50; 51; 52; 53; 54; 55; 56; 57; 5 8; 59; 60; 61; 62) while five had mixed findings (71; 74; 75; 76; 77; 78) and the remaining studies failed to detect an association in the expected direction. (79; 80; 81) Among positive findings, a study of 827 Iranian adults (18–74y) concluded that the uppermost quartile of dairy consumption (vs. lowest) had reduced odds of central obesity, hypertension and MetS, an association primarily mediated by calcium intake, (34) as was replicated in a separate study.…”

Section: Discussionmentioning

confidence: 99%

“…(23) Optimal dairy intake may prevent adverse health outcomes and related risk factors, including obesity, central obesity and MetS. (23) Recent observational and experimental studies suggest that dairy and calcium consumption may reduce obesity risk, (29; 30) excess central (31) fat distribution, type-2 diabetes (32; 33) , hypertension (34) , and the MetS (31; 34; 35; 36; 37; 38; 39; 40; 41; 42; 43; 44; 45; 46; 47; 48; 49; 50; 51; 52; 53; 54; 55; 56; 57; 58; 59; 60; 61; 62; 63; 64; 65; 66; 67; 68) , while mixed or negative finding were reported by others. (69; 70; 71; 72; 73; 74; 75; 76; 77; 78; 79; 80; 81; 82; 83) …”

Section: Introductionmentioning

confidence: 99%

Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults

et al. 2018

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The role of dairy foods and related nutrients in cardio-metabolic health etiology is poorly understood. We investigated longitudinal associations between the metabolic syndrome (MetS) and its components with key dairy exposures. We used prospective data from a bi-racial cohort of urban adults [30–64y at baseline (N=1,371)], the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS), in Baltimore City, MD (2004–2013). The average of 2 24-hour dietary recalls measured 4–10d apart was computed at baseline (V1) and follow-up (V2) waves. Annual rates of change (Δ) in dairy foods and key nutrients were estimated. Incident obesity, central obesity and metabolic syndrome (MetS) were determined. Among key findings, in the overall urban adult population, both cheese and yogurt (V1 and Δ) were associated with an increased risk of central obesity [HR=1.13, 95% CI:1.05,1.23 per oz equivalent of cheese (V1); HR=1.21, 95%CI: 1.01, 1.44, per fl oz equivalent of yogurt (V1)]. Baseline fluid milk intake (V1 in cup equivalents) was inversely related to MetS [HR=0.86, 95%CI: 0.78,0.94], specifically to dyslipidemia-triacylglycerol (TA) [HR=0.89, 95% CI:0.81,0.99], though it was directly associated with dyslipidemia-High Density Lipoprotein-Cholesterol (HDL-C), [HR=1.10, 95% CI:1.01,1.21]. Furthermore, Δcalcium and Δphosphorus were inversely related to dyslipidemia-HDL and MetS incidence, respectively, while Δdairy fat was positively associated with incident TA- and HDL-C-dyslipidemias and MetS. A few of those associations were sex- and race-specific. In sum, various dairy exposures had differential associations with metabolic disturbances. Future intervention studies should uncover how over-time changes in dairy components may affect metabolic disorders.

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Associations of dietary patterns with metabolic syndrome and insulin resistance: a cross-sectional study in a Japanese population

Cited by 39 publications

References 34 publications

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome

Dietary habits in Japanese patients with psoriasis and psoriatic arthritis: Low intake of meat in psoriasis and high intake of vitamin A in psoriatic arthritis

Dairy product consumption and its association with metabolic disturbance in a prospective study of urban adults

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