Associations of dietary oxidative balance score with femur osteoporosis in postmenopausal women: data from the National Health and Nutrition Examination Survey

Wang, Jie; Xing, Fei; Sheng, Ning; Xiang, Zhou

doi:10.1007/s00198-023-06896-3

Cited by 4 publications

(4 citation statements)

References 57 publications

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“…19 Building upon prior knowledge regarding the connections between specific nutrients and DOBS, we collectively evaluated 16 nutrients, comprising 2 pro-oxidants and 14 anti-oxidants. 20 The 16 nutrients were classified into tertiles, with anti-oxidant nutrients receiving scores ranging from 0 to 2, and pro-oxidant nutrients receiving scores in reverse order. The detailed scoring strategy for DOBS ingredients is presented in Table S1 †.…”

Section: Methodsmentioning

confidence: 99%

Interactive association of the dietary oxidative balance score and cardiovascular disease with mortality in older adults: evidence from NHANES

Zhang,

Tian,

et al. 2024

Food Funct.

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Section: Methodsmentioning

confidence: 99%

Interactive association of the dietary oxidative balance score and cardiovascular disease with mortality in older adults: evidence from NHANES

Zhang,

Tian,

et al. 2024

Food Funct.

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“…Previous studies have shown that OBS is inversely associated with multiple diseases, such as neuropsychiatric diseases, metabolic diseases and cardiovascular diseases. Individuals with higher OBS exhibited fewer depressive symptoms [16], increased femur bone density, and reduced osteoporosis risk in postmenopausal women [17]. Lifestyle components like weight management, balanced diet, and regular exercise, are all known antioxidants, leading to high OBS and decreasing diabetes risk [18].…”

Section: Introductionmentioning

confidence: 99%

Association between oxidative balance score and rheumatoid arthritis in female: a cross-sectional study

La,

Zhou,

Yin

et al. 2024

BMC Women's Health

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Objective Although oxidative stress is a recognized factor of inflammation, the correlation between oxidative balance score (OBS), a biomarker indicating the balance of oxidation and antioxidant, and rheumatoid arthritis (RA), an immune system disease that tends to occur in women, remains unexplored. Hence, the aim of this study was to investigate the potential association between OBS and RA in women. Methods Observational surveys were performed by employing information extracted from the National Health and Nutrition Examination Survey (NHANES) for the period 2007–2018. Various statistical techniques were employed to investigate the association between OBS and RA, encompassing multivariable logistic regression analysis, subgroup analyses, smooth curve fitting, and threshold effect analysis. Results The study included 8219 female participants, including 597 patients with RA. The results showed that higher Total OBS (TOBS) significantly correlated with lower RA prevalence in the entirely modified model [odd ratio (OR) = 0.968; 95% confidence interval (CI) = 0.952 to 0.984; P = 0.0001]. Dietary OBS (DOBS) and lifestyle OBS (LOBS) also negatively correlated with RA. This association was remarkably consistent across TOBS subgroups by age, race, education level, family poverty-to-income ratio (PIR), hypertension and diabetes. Smooth curve fitting and threshold effect analysis also revealed the linear relationship between OBS and RA. Conclusions Overall, OBS was negatively associated with RA in female. This study suggested that an antioxidant diet and lifestyle may be promising measures to prevent RA in female.

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“…Previous studies have indicated a negative association between oxidative balance score and several medical conditions, including depression, decreased bone mineral density, and urinary incontinence. [6][7][8] However, the associations between oxidative balance score, its components and dyslipidemia remain largely unknown.…”

Section: Introductionmentioning

confidence: 99%

“…In addition, the oxidative balance score has the advantage of integrating both prooxidant and antioxidant substances from dietary and lifestyle elements. Previous studies have indicated a negative association between oxidative balance score and several medical conditions, including depression, decreased bone mineral density, and urinary incontinence 6–8 . However, the associations between oxidative balance score, its components and dyslipidemia remain largely unknown.…”

Section: Introductionmentioning

confidence: 99%

Oxidative balance score and associations with dyslipidemia and mortality among US adults: A mortality follow‐up study of a cross‐sectional cohort

Kong,

Gao,

Wang

2024

J Parenter Enteral Nutr

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BackgroundOxidative stress has been implicated in the pathogenesis and progression of dyslipidemia. We aimed to investigate the association between the oxidative balance score, and dyslipidemia, as well as to assess the mortality risk associated with oxidative balance score in patients with dyslipidemia.MethodsWe performed a mortality follow‐up study of a cross‐sectional cohort of 26,118 adults from the National Health and Nutrition Examination Survey 1999–2018. The total oxidative balance score was calculated by 16 dietary nutrients (dietary oxidative balance score) and four lifestyle factors (lifestyle oxidative balance score). Weighted Cox proportional hazard model was applied to determine the relationship between oxidative balance score and all‐cause or cardiovascular disease (CVD) mortality within the dyslipidemia group.ResultsDuring a median follow‐up of 118 months, 2448 all‐cause deaths (766 CVD‐related) occurred. A significant negative correlation was observed between total oxidative balance score, dietary oxidative balance score, lifestyle oxidative balance score, and dyslipidemia. The multivariable‐adjusted odds ratios and 95% CIs for dyslipidemia were 0.86 (0.77–0.97), 0.80 (0.72–0.91), and 0.63 (0.56–0.70), respectively, when comparing the second, third, and fourth quartiles of total oxidative balance score to the reference lowest quartile (P for trend <0.0001). Increasing total oxidative balance score was inversely associated with all‐cause (hazard ratio [HR] = 0.98, 95% CI 0.98–0.99) and CVD‐specific mortality (HR = 0.98, 95% CI 0.97–0.99) in participants with dyslipidemia.ConclusionsOxidative balance score is inversely associated with dyslipidemia and linked to all‐cause and CVD‐related mortality, highlighting the potentially protective role of an antioxidant‐rich diet against dyslipidemia.

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Associations of dietary oxidative balance score with femur osteoporosis in postmenopausal women: data from the National Health and Nutrition Examination Survey

Cited by 4 publications

References 57 publications

Interactive association of the dietary oxidative balance score and cardiovascular disease with mortality in older adults: evidence from NHANES

Interactive association of the dietary oxidative balance score and cardiovascular disease with mortality in older adults: evidence from NHANES

Association between oxidative balance score and rheumatoid arthritis in female: a cross-sectional study

Oxidative balance score and associations with dyslipidemia and mortality among US adults: A mortality follow‐up study of a cross‐sectional cohort

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