Associations of dietary intake on biological markers of inflammation in children and Adolescents: A systematic review

Bujtor, Melissa; Turner, Anne I.; Torres, Susan; Esteban‐Gonzalo, Laura; Pariante, Carmine; Borsini, A.

doi:10.1016/j.bbi.2021.08.034

Cited by 3 publications

(4 citation statements)

References 105 publications

(284 reference statements)

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“…Our findings shed light on the topic by identifying a direct association between an unhealthy diet and periodontal outcomes, even showing a dose–response effect following periodontitis severity. An unhealthy dietary pattern can increase AGEs, oxidative stress, and inflammatory cytokines (Aragno & Mastrocola, 2017), resulting in low‐grade systemic inflammation (Bujtor et al, 2021) observable among adolescents with periodontitis (Ribeiro et al, 2021). Moreover, an unhealthy diet might predispose towards nutritional deficiencies, such as vitamin D (Louzada et al, 2015), increasing the risk of alveolar bone loss (Millen et al, 2014; Gong et al, 2018).…”

Section: Discussionmentioning

confidence: 99%

“…Our findings identified the direct association between a healthy diet and lower values of periodontitis, with a dose–response effect. A diet rich in fruits, vegetables, and fibre has a high anti‐inflammatory potential due to its high concentration of beneficial components such as omega‐3 fatty acids, vitamins (especially vitamins C), minerals, and antioxidants (Bujtor et al, 2021). Ultimately, these components are able to improve the host immune response by reducing the systemic inflammatory burden (Giugliano et al, 2006).…”

Section: Discussionmentioning

confidence: 99%

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Investigating oral and systemic pathways between unhealthy and healthy dietary patterns to periodontitis in adolescents: A population‐based study

Costa

Nascimento

Colins

et al. 2022

J Clinic Periodontology

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Aim To investigate pathways between unhealthy and healthy dietary patterns and periodontitis in adolescents (18–19 years of age). Materials and Methods This population‐based study (n = 2515) modelled direct and mediated pathways (via biofilm and obesity) from patterns of healthy diet (fruits, fibre, vegetables, and dairy) and unhealthy diet (sugars, snacks, and salty/fast foods) with initial periodontitis (bleeding on probing [BoP], probing depth [PD] ≥ 4 mm, clinical attachment loss [CAL] ≥ 4 mm), moderate periodontitis (BoP, PD ≥ 5 mm, and CAL ≥ 5 mm), and European Federation of Periodontology and the American Academy of Periodontology (EFP‐AAP) periodontitis definitions, adjusting for sex, socio‐economic status, smoking, and alcohol, through structural equation modelling (α = 5%). Results Higher values of healthy diet were associated with lower values of initial periodontitis (standardized coefficient [SC] = −0.160; p < .001), moderate periodontitis (SC = −0.202; p < .001), and EFP‐AAP periodontitis (p < .05). A higher value of unhealthy diet was associated with higher values of initial periodontitis (SC = 0.134; p = .005) and moderate periodontitis (SC = 0.180; p < .001). Biofilm mediated the association between higher values of unhealthy diet and all periodontal outcomes (p < .05). Conclusions Our findings suggest that both healthy and unhealthy dietary patterns may contribute to reduced or increased extent and severity of periodontitis by local and systemic mechanisms, preceding the effect of other established causes such as smoking and obesity, in younger population.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Investigating oral and systemic pathways between unhealthy and healthy dietary patterns to periodontitis in adolescents: A population‐based study

Costa

Nascimento

Colins

et al. 2022

J Clinic Periodontology

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“…The association between the two behaviors can be explained by systemic inflammation in response to poor diet (i.e., high glycemic index, saturated fats, trans-fatty acids) [21,22], and its recently discovered role as a predictor of suicide attempt [21,24]. First, it was suggested in a meta-analysis of studies on adolescents aged 2-19 years [25] that a good quality diet (high intake of vegetable and fruit, or whole grain) which is rich in macro/micro nutrients such as dietary fiber, vitamin C and E, or unsaturated fats ameliorate low-grade inflammation.…”

Section: E P U B a H E A D O F P R I N Tmentioning

confidence: 99%

Association between dietary and suicidal behaviors in adolescents in Korea based on the Youth Risk Behavior Survey (2015-2020)

et al. 2022

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Objectives: This study aimed to interrogate the association between dietary and suicidal behaviors of Korean adolescents and to identify the modified effect in the association in children of immigrant parents. Methods:The sample (n=368,138) was collected from the Korea Youth Risk Behavior Survey (KYRBS) from 2015 to 2020. Participants who agreed to provide family information (n=313,689) were classified according to the nationality of their parents. The study variables were 11 self-reported dietary behaviors, and their composite dietary behaviors (i.e. "nutrient deprivation" and "unhealthy food consumption") as results of principle component analysis.The association between study variables and suicide-related outcomes (i.e., suicide ideation, planning and attempts) was analyzed by multiple logistic regression by adjusting covariates.Results: Participants who skipped key meals and foods were more likely to experience suicide attempt (Adjusted odds ratio [95% Confidence interval], skipping breakfast ≥5 days/week: 1.28 [1.21-1.35]; fruits ≥2 times/day: 1.42 [1.32-1.52]; vegetable <3 times/day: 1.72 (1.53-1.93); milk <3 times/day: 1.07 (0.99-1.16)). The associations were prominent in Third culture kids (TCK) (AOR [95%

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“…Both what we do with our time and what we eat have important links with health outcomes as diverse as depression, blood pressure, cognition and bone strength [1][2][3][4]. It is very likely that the same improvement in health could be achieved in different ways.…”

Section: Introductionmentioning

confidence: 99%

Many different roads lead to Rome: equivalence of time-use for activity, sedentary and sleep behaviours and dietary intake profiles among adolescents

Dumuid

Mellow

Stanford

et al. 2022

JASSB

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Background How we spend our time and what we eat have important implications for our health. Evidence suggests that health-equivalent behaviour change options which result in the same benefit are available within both time use (physical activities, sedentary behaviours and sleep) and diet (e.g., fruit and vegetables, snack foods). However, it is not yet known if health-equivalent choices exist across both time-use and diet behaviours. This study aimed to explore if a variety of different time-use and dietary profiles were associated with equivalent physical functioning score among adolescents. Methods This study used cross-sectional data from 2123 adolescent participants from the Longitudinal Study of Australian Children (LSAC) (mean age = 14.4 ± 0.5 years), including time-use diaries (min/day of sleep, self-care, screen time, quiet time, physical activity, school-related and domestic/social), diet questionnaires (serves/day of fruit and vegetables, discretionary (snack) foods and sugar-sweetened beverages) and a measure of physical functioning (PedsQL™ 4.0 physical functioning scale for teens). Multiple linear regression models were used to find the association of 24-h time-use composition (expressed as isometric log ratios) and dietary variables with physical functioning score. The models were used to estimate which time-use and diet profiles (within a feasible range from the sample average) were associated with equivalent physical functioning scores. Finally, an interactive app was developed to make the results accessible to end users. Results Within 30 min and 1.5 servings of the average adolescent’s time-use and dietary behaviours, 45 equivalent options were associated with a ~ 0.2 SD improvement in physical functioning scale. All options associated with this improvement in physical function involved increasing physical activity and increasing fruit and vegetable intake, whilst also reducing discretionary food intake and sugar-sweetened beverages. Most behavioural options also increased sleep and reduced time spent in self-care, screen time and quiet time activities. Conclusions There are a range of time-use and diet profiles that may result in equivalent benefits in physical functioning among adolescents. Communicating these options using decision tools such as interactive apps may allow for tailored interventions across both time use and diet which are based on an individual’s needs, preferences and constraints.

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Associations of dietary intake on biological markers of inflammation in children and Adolescents: A systematic review

Cited by 3 publications

References 105 publications

Investigating oral and systemic pathways between unhealthy and healthy dietary patterns to periodontitis in adolescents: A population‐based study

Investigating oral and systemic pathways between unhealthy and healthy dietary patterns to periodontitis in adolescents: A population‐based study

Association between dietary and suicidal behaviors in adolescents in Korea based on the Youth Risk Behavior Survey (2015-2020)

Many different roads lead to Rome: equivalence of time-use for activity, sedentary and sleep behaviours and dietary intake profiles among adolescents

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