Associations of childhood trauma with food addiction and insulin resistance in African-American women with diabetes mellitus

Stojek, Monika; Maples‐Keller, Jessica L.; Dixon, H. Drew; Umpiérrez, Guillermo E.; Gillespie, Charles F.; Michopoulos, Vasiliki

doi:10.1016/j.appet.2019.104317

Cited by 22 publications

(17 citation statements)

References 70 publications

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“…Further support for this relationship was provided by a comparative study in which individuals with FA reported greater severity of PTSD symptoms as compared to controls [ 17 ]. Finally, Stojek et al revealed that FA severity mediated the association between childhood maltreatment and insulin resistance in women with type 2 diabetes [ 26 ]. These cumulative findings, together with ours, suggest a relationship between traumatic exposure and history and FA, as well as other dimensions of disinhibition related to food or substances.…”

Section: Discussionmentioning

confidence: 99%

The Impact of Retrospective Childhood Maltreatment on Eating Disorders as Mediated by Food Addiction: A Cross-Sectional Study

et al. 2020

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Background: The current study aimed to test whether food addiction (FA) might mediate the relationship between the presence of a history of childhood maltreatment and eating disorder (ED) symptom severity. Methods: Participants were 231 patients with ED presenting between May 2017 and January 2020 to a daycare treatment facility for assessment and management with mainly the Eating Disorder Inventory-2 (EDI-2), the Child Trauma Questionnaire (CTQ), and the Yale Food Addiction Scale (YFAS 2.0). Results: Participants had a median age of 24 (interquartile range (IQR) 20–33) years and manifested anorexia nervosa (61.47%), bulimia nervosa (16.88%), binge-eating disorders (9.09%), and other types of ED (12.55%). They were grouped into those likely presenting FA (N = 154) and those without FA (N = 77). The group with FA reported higher scores on all five CTQ subscales, as well as the total score of the EDI-2 (p < 0.001). Using mediation analysis; significant indirect pathways between all CTQ subscales and the EDI-2 total score emerged via FA, with the largest indirect effect emerging for physical neglect (standardized effect = 0.208; 95% confidence interval (CI) 0.127–0.29) followed by emotional abuse (standardized effect = 0.183; 95% CI 0.109–0.262). Conclusion: These results are compatible with a model in which certain types of childhood maltreatment, especially physical neglect, may induce, maintain, and/or exacerbate ED symptoms via FA which may guide future treatments.

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Section: Discussionmentioning

confidence: 99%

The Impact of Retrospective Childhood Maltreatment on Eating Disorders as Mediated by Food Addiction: A Cross-Sectional Study

et al. 2020

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“…However, when controlling for other potential in uences, ACEs did not signi cantly predict food addiction. The impact of ACEs on the development of food addiction in clinical populations has been found to be signi cant [10,11,15,17]. ACEs have also been found to be a signi cant predictor of the development of eating disorders in the clinical population [21,47] and emotional eating in the general population [12].…”

Section: Discussionmentioning

confidence: 99%

Early Life Influences on the Development of Food Addiction in College Attending Young Adults

Wattick

Olfert

Claydon

et al. 2022

Preprint

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Purpose There is little investigation into the causes of food addiction. The aim of this study was to determine the impact of early life influences on the development of food addiction in college-attending young adults aged 18–29. Methods This study utilized a sequential explanatory mixed-methods research design. College-attending young adults were invited to complete an online survey measuring ACEs, food addiction, depression, anxiety, stress, and demographic information. Correlations between food addiction and the other variables were analyzed and significant variables were placed into a nominal logistic regression model to predict the development of food addiction. Participants who met the criteria for food addiction were invited to participate in interviews to examine their childhood eating environment and when their symptoms emerged. Interviews were transcribed and thematically analyzed. Quantitative analysis was conducted using JMP Pro Version 16.0 and qualitative analysis was conducted using NVIVO Software Version 12.0. Results Survey respondents [n = 1645] had an overall 21.9% prevalence of food addiction. Significant correlations were observed between food addiction and ACEs, depression, anxiety, stress, and sex [p < .01 for all]. Depression was the only significant predictor of the development of food addiction [OR = 3.33 95% CI 2.19, 5.05]. The most common eating environment described by interview participants [n = 36] was an emphasis on diet culture, ideal body image, and restrictive environments. Symptoms frequently emerged after transitioning into college and having the ability to make their own food choices. Conclusion These results show the impact of early life eating environments and young adulthood mental health on the development of food addiction. These findings contribute to the understanding of underlying causes of food addiction.

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“…Dietary management for people with diabetes is difficult to implement. That is because participants need time to be able to accept their conditions (Siopis et al, 2020) (Stojek et al, 2019).…”

Section: Discussionmentioning

confidence: 99%

How Did I Feel Before Becoming Diabetes Resilience? A Qualitative Study in Adult Type 2 Diabetes Mellitus

Arifin

Kusnanto

Widyawati

2020

INJEC

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Introduction: Diabetes resilience is a condition where people with diabetes can accept their incurable disease as well. It is characterized by regular blood sugar, a diet-controlled, active, and not stressful. However, various kinds of feelings must be passed to become diabetes resilience. The study aimed to know what adult type 2 diabetes mellitus (T2DM) felt before becoming resilient. Methods: A qualitative phenomenology design was conducted to observe the experience of adult T2DM before becoming resilient. The total participants were ten T2DM patients obtained through snowball sampling. The data collection was conducted through in-depth interviews with interview guidelines and analyzed using qualitative thematic analysis. Results: The results of the study found two major themes namely psychological response and diet. Participants felt quite severe stress when diagnosed with diabetes mellitus and felt difficulty when undergoing diabetes mellitus treatment. In addition, changes in diet are also felt very difficult by participants in undergoing a diabetes mellitus diet. Conclusions: Psychological responses and diet are the hard parts felt by the participants. Increasing understanding, support, and acceptance can be one strategy to increase diabetes resilience in participants.

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Associations of childhood trauma with food addiction and insulin resistance in African-American women with diabetes mellitus

Cited by 22 publications

References 70 publications

The Impact of Retrospective Childhood Maltreatment on Eating Disorders as Mediated by Food Addiction: A Cross-Sectional Study

The Impact of Retrospective Childhood Maltreatment on Eating Disorders as Mediated by Food Addiction: A Cross-Sectional Study

Early Life Influences on the Development of Food Addiction in College Attending Young Adults

How Did I Feel Before Becoming Diabetes Resilience? A Qualitative Study in Adult Type 2 Diabetes Mellitus

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