“…Serum TMAO accumulates after a single meal rich in precursor nutrients and remains elevated for the duration of the diet [ 13 , 16 , 87 , 90 , 91 ]. Despite variability among diets and patients, serum TMAO levels are typically low in healthy subjects, ranging from 1 to 3 µM, which increases to 15 µM with old age [ 8 , 16 , 67 , 87 , 88 , 89 ]. The onset of Western-diet-driven chronic diseases elevates TMAO to concentrations from 7 and 170 µM, with kidney disease patients showing the highest levels and T2D or CVD patients showing levels at or above 20 µM [ 5 , 25 , 68 , 70 , 72 , 74 , 75 , 79 , 80 , 81 , 82 , 83 , 84 , 85 , 86 ].…”