2020
DOI: 10.1186/s12885-020-07189-2
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Associations between nutritional factors and KRAS mutations in colorectal cancer: a systematic review

Abstract: Background: Between 30 and 50% of colon tumors have mutations in the Kirsten-ras (KRAS) gene, which have a large nutritional attributable risk. Despite its high frequency in colorectal cancer (CRC), data to support specific associations between KRAS mutations in CRC and diet are sparse. Here, we conducted a systematic review to summarize the current epidemiological evidence on the association between various dietary factors and KRAS mutations. Methods: PubMed, Science Direct, and Cochrane databases were search… Show more

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Cited by 10 publications
(5 citation statements)
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“…This is in line with previously reported data in mCRC patients with median levels ranging from 10 to 18 ng/mL [ 15 , 29 ]. Tumor intrinsic features, such as KRAS, NRAS and BRAF mutational status, did not interact with the survival effect of 25(OH)D levels ( p = 0.773) and this was in line with a recently published review [ 30 ]. A further analysis with a larger sample size taking into account the distinct subtypes of KRAS mutations would be of interest given a possible interaction with specific KRAS variants [ 31 ].…”
Section: Discussionsupporting
confidence: 89%
“…This is in line with previously reported data in mCRC patients with median levels ranging from 10 to 18 ng/mL [ 15 , 29 ]. Tumor intrinsic features, such as KRAS, NRAS and BRAF mutational status, did not interact with the survival effect of 25(OH)D levels ( p = 0.773) and this was in line with a recently published review [ 30 ]. A further analysis with a larger sample size taking into account the distinct subtypes of KRAS mutations would be of interest given a possible interaction with specific KRAS variants [ 31 ].…”
Section: Discussionsupporting
confidence: 89%
“…Significant associations were found between the highest intakes of red meats, cold meats, sausages and the risk of CRC in a case–control study on dietary risk factors for CRC in Morocco [ 63 ]. High levels of animal protein, acrylamide foods, and low levels of vitamin A consumption have been shown to be associated with increased risk of CRC tumors with KRAS mutations [ 64 ]. Polyunsaturated fatty acids (PUFA) may be positively associated with CRC risk by potentially generating G > A transitions in the KRAS oncogene in Moroccan population.…”
Section: Discussionmentioning
confidence: 99%
“…RAS mutation is the most frequent oncogenic alteration in human cancers, and KRAS is the most frequently mutated followed by NRAS. The emblematic KRAS mutant cancers are pancreatic (90%), 17 , 18 colorectal (42.6%), 19 , 20 lung adenocarcinomas (27%) 21 and urogenital cancers. 22 KRAS mutations in CRCs affect codon 12 (>75%), 13, and 61, and CRCs also have NRAS mutations (<5%) at codon 12, 13, or 61.…”
Section: Discussionmentioning
confidence: 99%