Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey

Beck, Kathryn; Jones, Bronwyn; Ullah, Ikram; McNaughton, Sarah A.; Haslett, Stephen; Stonehouse, Welma

doi:10.1007/s00394-017-1421-3

Cited by 52 publications

(68 citation statements)

References 38 publications

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“…The results of the second analysis indicate that gender is the social determinant with the largest effect on mean differences in food group consumption. Many works have shown that gender is associated with food habits [13,14,[16][17][18]52,54,58], and, as we indicated in the Introduction section, women usually exhibit better food habits than their male counterparts [13,14,[16][17][18]. In the case of male students, our study shows they have a higher intake of dairy products, olives, nuts and seeds, red meat and processed meat, sweets, eggs, alcoholic drinks and fast food.…”

Section: Discussionsupporting

confidence: 62%

Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

et al. 2020

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Considering food habits as a modifiable risk factor, an early intervention on youth people could avoid future health and social costs. We aim to determine the level of compliance with the recommendations of the Mediterranean diet pyramid according to social determinants in university students and to analyse the association of these social determinants (and their interaction with gender) with different food group consumption. We used the records of an electronic cross-sectional survey on university students (n = 593) from inland Spain. The results show, generally, that university students do not fully comply with the recommendations and that gender is the social determinant with the greatest effect on differences in food group consumption. Women have a lower consumption of dairy products, olives, nuts and seeds, red meat, and processed meat, sweets, eggs, alcoholic drinks and fast food; and a higher consumption of fruit, compared with men. Socioeconomic status, geographic area, and whether students cook for themselves have a limited influence on differences in food group consumption, which is inconsistent with the literature. Policy makers should consider this gender gap if they wish to implement a policy based on healthy diet, considering that other social determinants are also important, and could interact with gender.

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Section: Discussionsupporting

confidence: 62%

Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

et al. 2020

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“…Moreover, the Western dietary pattern was significantly associated with a higher BMI, WHR, SBP, DBP, TG, TC and FBG concentrations. These findings are in accordance with previous studies that report an inverse association between a prudent/healthy dietary pattern and BMI, WC and WHR (49)(50)(51) . It has also been observed that adherence to a prudent/healthy dietary pattern was associated with lower smoking habits (52) .…”

Section: Discussionsupporting

confidence: 93%

Association of dietary patterns and risk of cardiovascular disease events in theMASHADcohort study

Asadi

Shafiee

Sadabadi

et al. 2019

J Human Nutrition Diet

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Background: Cardiovascular disease (CVD) is the principal cause of mortality and disability in Iranian adults. We aimed to evaluate the relationship between dietary patterns and CVD incidence in a large sample of adults in northeastern Iran. Methods: The present study comprised a prospective study of 5706 CVDfree men and women aged 35-65 years who participated in a cohort study. All of the participants were followed up for a 6-year period. Dietary patterns were derived from a 65-item validated food frequency questionnaire and the factor analysis method was used to determine dietary patterns. Results: We identified two major dietary patterns: (i) a Balanced dietary pattern (a high intake of green leafy vegetables, other vegetables, fruits, dairy products, red meats, poultry, seafoods, legumes and nuts, as well as a low intake of sugar) and (ii) a Western dietary pattern (a high intake of sugar, tea, egg, snacks, fast foods, potato, carbonated beverages, pickled foods, organs meat and butter) by factor analysis. The hazard ratio (HR) and 95% confidence intervals (CIs) of total CVD in the highest versus lowest tertiles of the Balanced pattern were 1.29 (95% CI = 0.67-2.47; P = 0.44). The HR and 95% CIs of CVD in the highest versus lowest tertiles of Western pattern were 2.21 (95% CI = 1.08-4.45; P = 0.03). Conclusions: During the 6-year follow-up, we found that adherence to a Balanced dietary pattern was not significantly associated with CVD events. However, adherence to a Western dietary pattern was associated with a significantly increased risk of CVD events and its associated risk. 789

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“…Fourth, dietary patterns explained 15.7% of the total eating pattern variability in this study. This was similar to that reported in other studies (45,46). Finally, although socioeconomic factors associated with anemia, such as annual income and education level, were used in a previous study (39), these factors were not investigated in the 2010-2015 NHNS.…”

Section: Discussionsupporting

confidence: 77%

The Association with Dietary Patterns and Risk of Anemia in Japanese Elderly

Kito

Imai

2020

J Nutr Sci Vitaminol

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Anemia is a risk factor for frailty. Although various factors can reduce the risk of anemia, information on dietary contributions is limited. This study aimed to evaluate the association between anemia and eating patterns in Japanese elderly. Our study included 6,864 elderly individuals, aged $65 y, whose data were obtained from the 2010-2015 National Health and Nutritional Survey, Japan. Anemia was defined as whole blood hemoglobin concentrations ,13 g/dL in men, and ,12 g/dL in women. We classified eating patterns into 33 food groups, using food items obtained from dietary records, and identified three dietary patterns using principal component analysis method. Participants were assigned and divided into quartiles according to pattern-specific factor scores. We calculated adjusted odds ratios (ORs) for anemia using multivariate logistic regression, and assigned the first quartile (minimum) as the reference. The overall prevalence of anemia was 17.1%. The meats and vegetables eating pattern was characterized by red meat and other vegetables, the Japanese eating pattern by rice and salted or pickled vegetables, and the fruits and vegetables eating pattern by fruits and green-yellow vegetables. Participants in the highest meats and vegetables eating pattern quartile had a 20% lower risk of anemia than those in the lowest quartile (OR 0.81; 95% confidence interval (CI) 0.66-1.00); the Japanese eating pattern participants had a 20% higher risk of anemia (OR 1.28; 95% CI 1.06-1.53). The fruits and vegetables eating pattern participants had no significant change in their risk of anemia. This study may indicate that consuming a high red meat diet prevents anemia in elderly Japanese individuals.

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Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey

Abstract: A 'Healthy' dietary pattern was associated with higher socio-economic status and reduced adiposity, while the 'traditional' pattern was associated with lower socio-economic status.

Cited by 52 publications

References 38 publications

Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

Association of dietary patterns and risk of cardiovascular disease events in theMASHADcohort study

The Association with Dietary Patterns and Risk of Anemia in Japanese Elderly

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