2015
DOI: 10.1016/j.ijheh.2015.06.006
|View full text |Cite
|
Sign up to set email alerts
|

Associations between dietary factors and urinary concentrations of organophosphate and pyrethroid metabolites in a Canadian general population

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
29
0
1

Year Published

2016
2016
2023
2023

Publication Types

Select...
6
1
1

Relationship

1
7

Authors

Journals

citations
Cited by 60 publications
(30 citation statements)
references
References 49 publications
0
29
0
1
Order By: Relevance
“…Creatinine is often used as an indicator of dilution in urinary biomarker analyses, including analyses of CHMS biomonitoring data [31,83,84]. The traditional and commonly used approach simply divides the concentration of the analyte by the urinary concentration of creatinine, thereby providing concentration values expressed by unit creatinine.…”
Section: Limitationsmentioning
confidence: 99%
“…Creatinine is often used as an indicator of dilution in urinary biomarker analyses, including analyses of CHMS biomonitoring data [31,83,84]. The traditional and commonly used approach simply divides the concentration of the analyte by the urinary concentration of creatinine, thereby providing concentration values expressed by unit creatinine.…”
Section: Limitationsmentioning
confidence: 99%
“…However, for the general populations, diet was potentially the major route of exposures to pyrethroids 6 51. Ye et al 51 have shown that for the CHMS participants eating vegetables in a high frequency, the urinary concentrations of pyrethroids were 1.42 times (95% CI 1.23 to 1.66) higher than those with a low frequency, and concentrations of pyrethroids were also positively associated with pulses/nuts consumption (p<0.01). Therefore, it is unlikely that the CHMS participants in this study, especially children and adolescents, were exposed via inhalation, unless they lived in or next to a farm or had been gardening on a regular basis.…”
Section: Discussionmentioning
confidence: 99%
“…OP residues have been detected in a variety of fruits and vegetables, in milk, soil, drinking water, fish, and stored grains. Moreover, in several studies from Turkey and from other countries a significant proportion of the samples was determined to contain OPs above the tolerance limit [11,37].…”
Section: Discussionmentioning
confidence: 99%
“…Toxic effects of low-dose, long-term environmental exposure to OPs without acute poisoning are matters for researches recently. The consumption of foods contaminated with OPs residues is the most frequent reason for exposure [11]. Two of the other causes of low doselong term exposure to pesticides are related to the consumption of contaminated water and the inhalation of contaminated air by residues [12].…”
Section: Introductionmentioning
confidence: 99%