2023
DOI: 10.1016/j.numecd.2023.01.020
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Associations between dietary copper intake and hypertriglyceridemia among children and adolescents in the US

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Cited by 5 publications
(4 citation statements)
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“…However, our results are consistent with those reported in Chinese adult women where it was observed that the serum Cu level was positively associated with the serum triglyceride concentration [43]. Another study in children and adolescents from the U.S. reported that higher dietary Cu intake increases the risk of hypertriglyceridemia [44]. Until now, the biological mechanism to explain the relationship between serum Cu levels and hypertriglyceridemia is still unclear.…”
Section: Discussionsupporting
confidence: 92%
“…However, our results are consistent with those reported in Chinese adult women where it was observed that the serum Cu level was positively associated with the serum triglyceride concentration [43]. Another study in children and adolescents from the U.S. reported that higher dietary Cu intake increases the risk of hypertriglyceridemia [44]. Until now, the biological mechanism to explain the relationship between serum Cu levels and hypertriglyceridemia is still unclear.…”
Section: Discussionsupporting
confidence: 92%
“…Compared with individuals with a low BMI, a strong correlation was observed between dietary Cu intake and increased hyperlipidemia. [ 35 ] Hence, a reduction in dietary Cu intake may be recommended for underweight participants to prevent GSD.…”
Section: Discussionmentioning
confidence: 99%
“…Based on prior research concerning factors correlated with HTG in the youthful demographic and cognizant of the pronounced disparities in individual ramifications from potential confounders [27][28][29][30], we incorporated the following variables for comprehensive adjustment: continuous variables: Albumin (g/dL), Alanine Aminotransferase (ALT, u/L), Aspartate Aminotransferase (AST, u/L), Alkaline phosphatase (ALP, U/L), Creatinine (umol/L), Gamma glutamyl transferase (GGT, U/L), Glucose (mmol/L), Lactate dehydrogenase (LDH, U/L), Total protein (g/dL), systolic blood pressure (SBP, mmHg), diastolic blood pressure (DBP mmHg), and dietary data [Total saturated fatty acids (g), Total monounsaturated fatty acids (g) and Total polyunsaturated fatty acids (g)] and categorical variables: sex (male, female) and race (non-Hispanic white, non-Hispanic Black, Mexican American and other).…”
Section: Other Covariatesmentioning
confidence: 99%