Previous literature, although not consistent, suggests that moderate alcohol consumption might be associated with decreased risk of renal cell carcinoma (RCC) in women. Thus, we examined the association between alcohol intake and the incidence of RCC by analyzing data from the Swedish Mammography Cohort, a population-based prospective cohort of 59,237 women, aged 40-76 years, who, at baseline in 1987-1990 Key words: renal cell carcinoma; alcohol; beer; wine; hard liquor Findings from previous epidemiologic studies on the relationship between alcohol consumption and renal cell carcinoma (RCC) risk have been inconsistent. These studies have previously reported a positive 1-4 or null 5-18 association between alcohol consumption and risk of RCC. However, there is mounting evidence of an inverse association from more recent studies. [19][20][21][22][23] Results from a large international, multicenter case-control study of RCC show that drinking alcohol at least once a week is not associated with RCC in men but is linked to significantly decreased RCC risk in women. 20 Published results from a prospective cohort study of postmenopausal women from Iowa also show an inverse association between alcohol consumption of >3 alcohol servings per week and RCC. 23 However, data on an alcohol-RCC association from cohort studies are limited [14][15][16][17][18] (4 of them are mortality studies [15][16][17][18] ) and primarily involved male participants who consumed very large amounts of alcohol (alcoholics) or were based on short follow-up periods yielding small numbers of RCC cases.To provide further information on the issue, we examined the relation between alcohol consumption and RCC risk in a large prospective population-based cohort study of middle aged and elderly Swedish women.
Material and methods
Study populationThe study design and methods have been described in detail elsewhere. 24 Briefly, the Swedish Mammography Cohort (SMC) is an ongoing population-based prospective study of 66,651 Swedish women, aged 40-76 years, who responded to the baseline questionnaire about diet, alcoholic beverages, weight and height, education level and other questions in 1987-90 (participation rate 74%). In 1997, a more comprehensive questionnaire was sent to all cohort members who were alive. Information on lifestyle factors that was not collected at baseline, such as cigarette smoking history, was obtained. Furthermore, the questionnaire also covered information about medical history of hypertension and diabetes. The response rate for the follow-up questionnaire was 70%. At baseline 1987-90, of the 61,431 cancer-free women with complete and correct identification numbers, dates of filling in questionnaires, moving out of the study area and deaths, as well as plausible energy intake (within 63 SD on log e calories), we excluded 463 women with more than 40 missing food items in the questionnaire. In addition, 1,731 women (2.8%) who did not report any information on all alcoholic beverages on the baseline questionnaire were excluded. We thu...