2018
DOI: 10.5009/gnl17063
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Associations among Gastric Juice pH, Atrophic Gastritis, Intestinal Metaplasia andHelicobacter pyloriInfection

Abstract: Background/AimsGastric juice plays a crucial role in the physiology of the stomach. The aim of this study is to evaluate associations among the pH of gastric juice, atrophic gastritis (AG), intestinal metaplasia (IM), pepsinogen, and Helicobacter pylori infection.MethodsGastric biopsies and juice were collected from 46 subjects who underwent endoscopies at Seoul National University Bundang Hospital between November 2011 and March 2013. H. pylori, AG and IM were evaluated, and pepsinogen I or II, I/II ratio, an… Show more

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Cited by 28 publications
(23 citation statements)
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“…H. pylori infection can lead to antrum-predominant gastritis, in which the oxyntic mucosa is not inflamed but a gastrin-driven increase in acid output occurs, along with the possible development of duodenal ulcer[67,68]. In addition, when the infection does spread to the oxyntic mucosa, it causes pangastritis, which is associated with hypochloridria, and is responsible for the development of chronic atrophic gastritis, intestinal metaplasia and, finally, dysplasia and GC[69,70]. Several studies have shown that the bacterial migration from the antrum to gastric body and fundus occurs more frequently during long-term PPIs use[71].…”
Section: Stomachmentioning
confidence: 99%
“…H. pylori infection can lead to antrum-predominant gastritis, in which the oxyntic mucosa is not inflamed but a gastrin-driven increase in acid output occurs, along with the possible development of duodenal ulcer[67,68]. In addition, when the infection does spread to the oxyntic mucosa, it causes pangastritis, which is associated with hypochloridria, and is responsible for the development of chronic atrophic gastritis, intestinal metaplasia and, finally, dysplasia and GC[69,70]. Several studies have shown that the bacterial migration from the antrum to gastric body and fundus occurs more frequently during long-term PPIs use[71].…”
Section: Stomachmentioning
confidence: 99%
“…Sung et al . [ 67 ] reported that the mean pH of gastric juice was higher in the H. pylori -positive group ( n = 17) than that in the H. pylori -negative group ( n = 29) (4.54 vs. 2.46, P = 0.002). Similarly, the amount of H. pylori was lower in the group at pH <3 (21.4%) than that in the group pH ≥3 (61.1%) ( P = 0.007).…”
Section: G Roup C: [H P (+)Pg(+mentioning
confidence: 99%
“…To prevent mucosal injury from acid and pepsin during the window between the irrigation of the mucosal surface and the renewal of the mucus layer, and to increase the eradication rate, we tried to control the intragastric pH to a level above 4 on the day of the ILTHPI through the administration of high-dose lansoprazole [ 29 ] (by orally disintegrating lansoprazole 60 mg immediately before ILTHPI and another 60 mg 8 to 10 h after). Although chronic H. pylori infection could result in the reduction of acid secretion to a level of hypoacidity from atrophy of the oxyntic mucosa [ 30 ], about 46% (46/100) in Group A and 46.6% (55/118) in Group B H. pylori -infected patients hadlevels of gastric juice pH that were still less than 4. A more effective strategy for rapid control of intragastric pH prior to ILTHPI is of paramount importance when it comes to improving the eradication rate of H. pylori for medicaments containing amoxicillin and clarithromycin.…”
Section: Discussionmentioning
confidence: 99%