Association Studies for Seed Yield and Related Morpho-Physiological  Traits in Faba Bean (Vicia faba L.) under Mid Hill Conditions of  North Western Himalayas, India

Singh, Yudhvir; Sharma, Simran; Sekhon, Bhallan Singh; Sharma, Surbhi; Verma, Aseem; lakshi, Visha

doi:10.20546/ijcmas.2017.609.297

Cited by 3 publications

(4 citation statements)

References 8 publications

(9 reference statements)

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“…S1) suggested their independent genetic control and hence possibility of developing protein-rich dolichos bean varieties without compromise in grain yield. Our results and inferences draw strong support from the studies of Singh et al (2017) in faba bean and Hussan et al (2018) in lentil, who reported non-significant correlation between grain protein content and yield among GAs.…”

Section: Discussionsupporting

confidence: 90%

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Variability for grain protein content among germplasm accessions and advanced breeding lines in dolichos bean (Lablab purpureus L. Sweet var. Lignosus Prain)

Pranesh

Ramesh

2018

Plant Genet. Resour.

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Protein energy malnutrition (PEM) is prevalent in south-east Asian countries including India. Breeding and introduction of grain protein-rich varieties of legumes such as dolichos bean is considered as cost-effective approach to combat PEM. Exploitation of genetic variability within germplasm accessions (GAs) and/or breeding populations is the short-term strategy for identification and delivery of protein-rich dolichos bean cultivars to cater to the immediate needs of the farmers and target population. A set of 118 dolichos bean genotypes consisting of 96 GAs and 20 advanced breeding lines (ABLs) and two released varieties (RVs) was field evaluated in augmented deign for dry grain yield per plant and their grain protein contents were estimated. The grain protein content among the genotypes ranged from 18.82 to 24.5% with a mean of 21.73%. The magnitude of estimates of absolute range, standardized range, and phenotypic coefficient of variation (PCV) for grain protein content was higher among GAs than those among ABLs + RVs. However, average grain protein contents of GAs were comparable to those of ABLs + RVs. Nearly 50% of the genotypes (mostly GAs) had significantly higher grain protein content than those of RVs, HA 3 and HA 4. The grain protein contents of the genotypes were poorly correlated with grain yield per plant. These results are discussed in relation to strategies to breed grain protein-rich dolichos bean cultivars.

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Section: Discussionsupporting

confidence: 90%

“…Our results and inferences draw strong support from the studies of Singh et al . (2017) in faba bean and Hussan et al . (2018) in lentil, who reported non-significant correlation between grain protein content and yield among GAs.…”

Section: Discussionmentioning

confidence: 89%

Variability for grain protein content among germplasm accessions and advanced breeding lines in dolichos bean (Lablab purpureus L. Sweet var. Lignosus Prain)

Pranesh

Ramesh

2018

Plant Genet. Resour.

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“…Genotypic correlation coefficients values were higher in magnitude than phenotypic correlation coefficients which may be due to reduction and modification in the inherent associations between the different characters under the influence of the environment. Katiyar and Singh (1990) and Singh et al, (2017) also reported that the genotypic correlation coefficient was higher than the phenotypic correlation values for all characters under studied and indicated that genotypic correlation is more dependable than phenotypic correlation and helps to identify the characters to be exploited in breeding activities.…”

Section: Parameters Of Variabilitymentioning

confidence: 93%

“…Kumar et al, (2017) also reported the positive indirect effects of number of pods per plant via branches per plant on yield. Singh et al, (2017) observed that the positive indirect effects of days to 50% flowering via branches per plant and days to maturity on yield. These results suggest the importance of these traits in selection programme for the improvement of pod yield.…”

Section: Parameters Of Variabilitymentioning

confidence: 99%

Genetic Characterization for Quantitative and Qualitative Traits and Its Relationship in Faba Bean (Vicia Faba L.)

Kumar

Layek

Upadhyay

et al. 2019

IJARe

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An experiment comprising of twenty four diverse Faba bean genotypes were evaluated for genetic variability, correlation and path coefficient analysis for pod yield and its contributing traits. Phenotypic and genotypic coefficient of variation were highest for pod yield per plant (PCV= 55.87% and GCV= 53.90%). Pod yield per plant was significantly and positively correlated with plant height, number of primary branches, pod length, pod width, pod weight and number of pods per plant at genotypic level. Number of pods per plant showed the highest positive direct effect (0.845) on pod yield per plant. Days to fifty percent flowering, days to first pod picking, plant height, number of primary branches, pod width and number of pods per plant appeared as most important characters and could be considered during selection in Faba bean breeding programmes

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Performance New Entries of Broad Bean Under Supplementary Irrigation Conditions

Almamari,

Altaweel

2023

IOP Conf. Ser.: Earth Environ. Sci.

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In this study, (25) new entries of broad bean (Vicia faba L.) were used. Sourced from the International Center for Agricultural Research in the Dry Areas (ICARDA). The entries seeds (25) were planted in an experiment according to a completely randomized block design with three replications at Al-Tuwaitha Research Station / Plant Breeding and Improvement Center / Agricultural Research Department during the growing season 2021/2022,With the aim of evaluating the entries and selecting the best ones in traits of yield and its components. The results showed that there were significant differences between the averages of the Entries and for all the studied traits, where entry (3) was characterized by the highest number of main stem nodes and the length of the pod. The number of seeds per pod is (26.00, 13.50 and 4.00) respectively, and entry (6) has the highest dry pod yield (132) and the highest seed yield (262). The entry (15) has the highest weight of 100 seeds (285.00) through the variation in the averages of the traits. Its use in breeding programs for selection for high seed yield of broad bean.

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Association Studies for Seed Yield and Related Morpho-Physiological Traits in Faba Bean (Vicia faba L.) under Mid Hill Conditions of North Western Himalayas, India

Cited by 3 publications

References 8 publications

Variability for grain protein content among germplasm accessions and advanced breeding lines in dolichos bean (Lablab purpureus L. Sweet var. Lignosus Prain)

Variability for grain protein content among germplasm accessions and advanced breeding lines in dolichos bean (Lablab purpureus L. Sweet var. Lignosus Prain)

Genetic Characterization for Quantitative and Qualitative Traits and Its Relationship in Faba Bean (Vicia Faba L.)

Performance New Entries of Broad Bean Under Supplementary Irrigation Conditions

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