2021
DOI: 10.3390/nu13051426
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Association of Urinary and Plasma Levels of Trimethylamine N-Oxide (TMAO) with Foods

Abstract: Introduction: Trimethylamine N-oxide (TMAO) may play a key mediator role in the relationship between the diet, gut microbiota and cardiovascular diseases, particularly in people with kidney failure. The aim of this review is to evaluate which foods have a greater influence on blood or urinary trimethylamine N-oxide (TMAO) levels. Methods: 391 language articles were screened, and 27 were analysed and summarized for this review, using the keywords “TMAO” AND “egg” OR “meat” OR “fish” OR “dairy” OR “vegetables” O… Show more

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Cited by 25 publications
(27 citation statements)
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“…Moreover, a two-year MD positively acted on Bacteroides and Prevotella and on some saccharolytic genera, including Roseburia, Faecalibacterium, and Ruminococcus [58]. A study reported that MD, in a cohort of 153 Italian individuals, increased the levels of fecal SCFAs and the relative abundances of Firmicutes and Bacteroidetes, while a low adherence to the MD was the leading factor for an increased level of urinary TMAO (TriMethylAmine N-Oxide) and of Ruminococcus [35], and, as reported by Lombardo et al [59], high blood TMAO levels might be associated with heart disease, atherosclerosis, diabetes, and cancer. Another study showed how the consumption of MD in 74 Spanish volunteers determined an increase of the levels of Clostridium cluster XVIa and F. prausnitzii [60].…”
Section: Mediterranean Dietmentioning
confidence: 56%
“…Moreover, a two-year MD positively acted on Bacteroides and Prevotella and on some saccharolytic genera, including Roseburia, Faecalibacterium, and Ruminococcus [58]. A study reported that MD, in a cohort of 153 Italian individuals, increased the levels of fecal SCFAs and the relative abundances of Firmicutes and Bacteroidetes, while a low adherence to the MD was the leading factor for an increased level of urinary TMAO (TriMethylAmine N-Oxide) and of Ruminococcus [35], and, as reported by Lombardo et al [59], high blood TMAO levels might be associated with heart disease, atherosclerosis, diabetes, and cancer. Another study showed how the consumption of MD in 74 Spanish volunteers determined an increase of the levels of Clostridium cluster XVIa and F. prausnitzii [60].…”
Section: Mediterranean Dietmentioning
confidence: 56%
“…Finally, both genetic and environmental factors, including nutrition and gut microbiota, influence the distribution of chronotypes. Nevertheless, we did not include in this study the gut microbiota or gut-derived metabolites, including trimethylamine N-Oxide [ 63 , 64 ].…”
Section: Discussionmentioning
confidence: 99%
“…The measurement of plasma TMAO is expensive and easy to be influenced by the antibiotic therapy. Nevertheless, TMAO has the strengths to reflect the absorption of animal proteins (including fishes, eggs, and meats) [ 43 ] and gut microbiota metabolism [ 44 ], which cannot not be substituted by other biomarkers.…”
Section: Discussionmentioning
confidence: 99%