Association of the Metabolic Syndrome and Bone Mineral Density in Postmenopausal Women

Park, Jong Chang; Kweon, Hyuk-Jung; Oh, Yun Kyo; Jin, Hyun Jung; Oh, Seung Won; Lym, Youl Lee; Choi, Jaekyung; Joh, Hee Kyung; Cho, Dong Yung

doi:10.4082/kjfm.2010.31.1.9

Cited by 5 publications

(1 citation statement)

References 19 publications

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“…As for anthropometric factors, higher BMI showed lower risk of the disease. Higher body weight tends to decrease the risk of the disease as increased body weight tends to give more tension to body, leading to some protective effect [ 11 , 12 ]. These phenomena can be explained by an increase in body weight with physical stress, vitamin D and estrogen synthesis in the subcutaneous fat mass [ 13 ], and the storage place of 25(OH) Vitamin D3 [ 13 , 14 ].…”

Section: Introductionmentioning

confidence: 99%

Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data

et al. 2015

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BACKGROUND/OBJECTIVESWomen's bone health status is closely related with environmental factors and lifestyle factors. The purpose of this study is to evaluate the dietary risks of osteoporosis and osteopenia for Korean postmenopausal women.SUBJECTS/METHODSThe data from 1,433 subjects from the 2010 KNHANES were used and divided into three groups: normal, osteopenia, and osteoporosis group using bone mineral density (BMD). Nutrient intakes and food intake frequency were evaluated. Logistic regression analysis was applied to determine the odds ratios for osteoporosis and osteopenia.RESULTSThe RNI percentage of each nutrient and food intake frequency from 12 food groups decreased as bone mineral density status deteriorated. Risk for osteoporosis of low calcium (Ca) intake, under the EAR, showed an odds ratio of 2.13(95% CI; 1.26-3.61, P < 0.05). Higher intake frequency showed preventive effect from osteoporosis compared to lower intake frequency in such food group as dairy products (ORs 0.40, CI 0.21-0.75), beans (ORs 0.49, CI 0.29-0.83), seaweeds (ORs 0.55, CI 0.32-0.94), fish (ORs 0.56, CI 0.32-0.98), and fruits (ORs 0.42, CI 0.23-0.79) after adjusting for age.CONCLUSIONTo prevent osteoporosis in later life, sufficient Ca intake and more frequent intakes of foods containing Ca such as dairy products, beans, fish, seaweeds, and fruits, which help in Ca absorption, should be stressed for Korean postmenopausal women.

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Section: Introductionmentioning

confidence: 99%

Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data

et al. 2015

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Association between Metabolic Syndrome and Osteoporosis in Korean Adults Aged Over 50 Years Old Using the Korea National Health and Nutrition Examination Survey, 2016-2017

Lee¹,

Han²,

Park³

2019

J Health Info Stat

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The aim of the study was to investigate the association between metabolic syndrome and osteoporosis in Korean adults aged over 50 years old. Methods: The study subjects were 5,529 Korean adults aged over 50 years old who participated in the first year and second year of the Korea National Health and Nutrition Examination Survey (2015-2016). The data were analyzed by frequency analysis, descriptive analysis, chi-square test, t-test and multiple logistic regression analysis. Results: The prevalence of osteoporosis diagnosed by doctor 7.6% for men and 26.0% for women, respectively. In multiple logistic regression analysis, the odds ratio (OR) for osteoporosis (OR 1.26, 95% confidence interval: 1.04-1.54) in abnormal triglyceride subjects were significantly higher than those of normal triglyceride. Conclusions: There was a significant association between triglyceride and osteoporosis in Korean adults aged over 50 years old. Further study is needed to analyze the association between metabolic syndrome and osteoporosis.

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Evaluation of Diet Quality according to Self-Rated Health Status of Korean Middle-Aged Women -Based on 2008~2009 Korean National Health and Nutrition Examination Survey-

Lee¹,

Lee²

2013

Journal of the Korean Society of Food Science and Nutrition

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The purpose of this study was to evaluate the diet quality in Korean middle-aged women based on their self-rated health status (SRH) as well as to investigate the relationship between SRH and the diet quality. For the study, we obtained data for analysis from the combined 2008～2009 Korean National Health and Nutrition Examination Survey (KNHANES). The study subjects were divided into two groups-'Good' group (≥3.06, n=622) and 'Bad' group (<3.06, n=1,092)-on the basis of the average SRH value (3.06). The women in the 'Good' group had achieved a higher education level and had a significantly high monthly average income (P<0.05), whereas women in the 'Bad' group had a larger waist circumference (P<0.05). In addition, women in the 'Good' group engaged in more physical activities (P<0.01). In comparison with the women in 'Bad' group, women in the 'Good' group were found to have a superior nutritional status, with a nutrient adequacy ratio (NAR) of protein (P<0.05), calcium (P<0.05), iron (P<0.05), vitamin A (P<0.05), vitamin B 2 (P<0.05), and niacin (P<0.01). The mean adequacy ratio (MAR) of women in the 'Good' group was also significantly higher than that of the women in the 'Bad' group. The index of nutritional quality (INQ) of protein (P<0.05), iron (P<0.05), vitamin B 1 (P<0.05), and niacin (P<0.05) in women belonging to the 'Good' group were also significantly higher than that in the women assigned the 'Bad' group. The results of regression analysis on the relevance between the diet quality and SRH, MAR, and INQ showed a significantly positive relevance (P<0.001), even after adjusting for disturbance factors. The results of this study show that diet quality seems to be the important factor for improving SRH of women. Therefore, we suggest that developing dietary guidelines and educating women about the guidelines would improve health of middle-aged women in Korea.

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Association of the Metabolic Syndrome and Bone Mineral Density in Postmenopausal Women

Cited by 5 publications

References 19 publications

Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data

Prevalence of osteoporosis according to nutrient and food group intake levels in Korean postmenopausal women: using the 2010 Korea National Health and Nutrition Examination Survey Data

Association between Metabolic Syndrome and Osteoporosis in Korean Adults Aged Over 50 Years Old Using the Korea National Health and Nutrition Examination Survey, 2016-2017

Evaluation of Diet Quality according to Self-Rated Health Status of Korean Middle-Aged Women -Based on 2008~2009 Korean National Health and Nutrition Examination Survey-

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