2007
DOI: 10.1007/s00535-007-2012-5
|View full text |Cite
|
Sign up to set email alerts
|

Association of tannase-producing Staphylococcus lugdunensis with colon cancer and characterization of a novel tannase gene

Abstract: Tannase-producing S. lugdunensis is associated with advanced-stage colon cancer, and the tanA gene is a useful marker for the detection of S. lugdunensis.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

1
44
0
1

Year Published

2010
2010
2022
2022

Publication Types

Select...
4
3
2

Relationship

0
9

Authors

Journals

citations
Cited by 70 publications
(46 citation statements)
references
References 34 publications
1
44
0
1
Order By: Relevance
“…Indeed, a gene, tanA, encoding a 596-aa-long protein 43% identical to the tannase recently described for Staphylococcus lugdunensis (46), is present in its genome. Like S. lugdunensis tannase, TanA is predicted to be exported and contains a conserved lipobox motif (LTACS) at the cleavage site of the signal peptide, indicating that it may be a lipoprotein that remains attached to the cell membrane.…”
Section: Resultsmentioning
confidence: 99%
“…Indeed, a gene, tanA, encoding a 596-aa-long protein 43% identical to the tannase recently described for Staphylococcus lugdunensis (46), is present in its genome. Like S. lugdunensis tannase, TanA is predicted to be exported and contains a conserved lipobox motif (LTACS) at the cleavage site of the signal peptide, indicating that it may be a lipoprotein that remains attached to the cell membrane.…”
Section: Resultsmentioning
confidence: 99%
“…Despite the extensive interest and long history of the study of tannase, there is surprisingly little knowledge about the enzyme at the molecular level, which has become one of the critical factors that limit the large-scale application of tannase. To our knowledge, the only bacterial tannases that have been analyzed genetically are those from Staphylococcus lugdunensis (6), Lactobacillus plantarum (7,8), and Enterobacter sp. (9).…”
mentioning
confidence: 99%
“…Detannification of foods and feeds by applying tannase can improve their palatability, digestibility and nutritive value (4,2). Tannase is used in removing haze from tea beverages (5), tea cream solubilization (6) and as a biomarker for colon cancer (7). It is also used in agricultural waste and tannin polluting industrial effluents treatment (8,9).…”
Section: Introductionmentioning
confidence: 99%