Association of Salty and Sweet Taste Recognition with Food Reward and Subjective Control of Eating Behavior
Imke Schamarek,
Florian Christoph Richter,
Graham Finlayson
et al.
Abstract:Sweet and salty tastes are highly palatable and drive food consumption and potentially uncontrolled eating, but it remains unresolved whether the ability to recognize sweet and salty affects food reward and uncontrolled eating. We investigate the association of sweet and salty taste recognition with liking and wanting and uncontrolled eating. Thirty-eight, mainly female (68%) participants of the Obese Taste Bud study, between 22 and 67 years old, with a median BMI of 25.74 kg/m2 (interquartile range: 9.78 kg/m… Show more
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