Association of protein structure, protein and carbohydrate subfractions with bioenergy profiles and biodegradation functions in modeled forage

Ji, Cuiying; Zhang, Xuewei; Yu, Peiqiang

doi:10.1016/j.saa.2015.11.017

Cited by 2 publications

(1 citation statement)

References 29 publications

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“…In this study, five CSO forage (alfalfa hay, n = 5) and seven FSO forage (alfalfa hay, n = 7) [10,11] were used as modeled forages for structure and bio-function association study. Detailed methods to determine the carbohydrate chemical profiles [12][13][14], carbohydrate subfractions with the Cornell Net Carbohydrate and Protein System (CNCPS) [15,16], truly digestible nutrients (TDN) [14] and energy values [14,17 were presented [10,11]. The mean and variation (range and coefficient of variation) of the carbohydrate chemical compositions, carbohydrate subfractions, truly digestible nutrients, and energy values were summarized in Table 1.…”

Section: Forage Materials For Molecular Structure and Bio-function Asmentioning

confidence: 99%

Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques

Zhang

Yan

et al. 2017

Spectrochimica Acta Part A: Molecular and Biomolecular Spectros

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The objectives of this study were to: 1) investigate forage carbohydrate molecular structure profiles; 2) bio-functions in terms of CHO rumen degradation characteristics and hourly effective degradation ratio of N to OM (HED), and 3) quantify interactive association between molecular structures, bio-functions and nutrient availability. The vibrational molecular spectroscopy was applied to investigate the structure feature on a molecular basis. Two sourced-origin alfalfa forages were used as modeled forages. The results showed that the carbohydrate molecular structure profiles were highly linked to the bio-functions in terms of rumen degradation characteristics and hourly effective degradation ratio. The molecular spectroscopic technique can be used to detect forage carbohydrate structure features on a molecular basis and can be used to study interactive association between forage molecular structure and bio-functions.

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Section: Forage Materials For Molecular Structure and Bio-function Asmentioning

confidence: 99%

Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques

Zhang

Yan

et al. 2017

Spectrochimica Acta Part A: Molecular and Biomolecular Spectros

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Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems

Deng

Guevara-Oquendo

et al. 2020

Spectrochimica Acta Part A: Molecular and Biomolecular Spectros

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Association of protein structure, protein and carbohydrate subfractions with bioenergy profiles and biodegradation functions in modeled forage

Cited by 2 publications

References 29 publications

Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques

Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques

Infrared attenuated total reflection spectroscopic analysis and quantitative detection of forage spectral features in ruminant systems

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