Abstract:IntroductionPreterm birth is associated with altered growth patterns and an increased risk of cardiometabolic diseases, with breast milk (BM) being a counteracting factor. Preterm infants also show alterations in adipokines and gut hormones influencing appetite and metabolism. Since these hormones are present in BM, it is possible that their levels may equilibrate deficiencies improving infant growth. We aimed to assess 1) the BM levels of ghrelin, resistin, leptin, insulin, peptide YY, and the gastrointestina… Show more
“…On the contrary, it has been previously suggested that leaner mothers could have a greater sensitivity to adiposity [41]. Nevertheless, our results are consistent with the majority of previous studies that found moderate or no correlations between the current maternal or pre-pregnancy BMI and breastmilk leptin [9,10,22,[41][42][43], and that FM% (if assessed) was a stronger predictor of breastmilk leptin compared to BMI [41,44,45]. We observed intriguing results regarding the association between adipose tissue distribution and serum or breastmilk leptin.…”
Section: Serum and Breastmilk Leptin And Maternal Anthropometricssupporting
confidence: 89%
“…With that said, leptin could beneficially influence the development of the intestinal microbiota [21]. But the effect of leptin on infant growth and body composition has been more widely discussed with ambiguous results [2,18,43]. A recent systematic review revealed that leptin showed consistent negative associations with infant anthropometrics (weight, weight gain, length, BMI z-score, FM%).…”
Section: Possible Implications To the Infant Healthmentioning
In overweight and obese patients, elevated serum and breastmilk leptin concentrations are observed, with serum leptin also being likely affected by the diet. We analyzed serum and breastmilk leptin in normal weight (NW) and overweight/obese (OW/OB) mothers, and evaluated its associations with (1) maternal anthropometric parameters; (2) markers of cardiometabolic health; and (3) the maternal diet. The BLOOM (Breastmilk and the Link to Overweight/Obesity and Maternal diet) study was conducted among 40 women (n = 20 OW/OB; n = 20, NW) who were exclusively or predominantly breastfeeding for 15.5 ± 1.2 weeks. We collected 24 h breastmilk and fasting blood samples for leptin analysis by ELISA. Maternal dietary habits were evaluated using a 3-day dietary record and food frequency questionnaire, which were used to calculate the Polish-adapted Mediterranean Diet score. Maternal anthropometric measurements and DEXA scans were performed, and anthropometric and cardiometabolic indices were calculated. The OW mothers had 1.4 times higher serum levels, while OB mothers had 4.5 and 6.2 higher serum and breastmilk leptin levels, respectively, in comparison to the NW mothers. The FM% was correlated with serum and breastmilk leptin levels (r = 0.878, r = 0.638). Serum leptin was associated with markers of cardiometabolic health such as AIP, CMI, and VAI in the NW mothers, and with LAP in the OW/OB mothers. Higher energy, fructose intake and adherence to the Mediterranean diet were associated with serum leptin in the NW mothers (β = 0.323, 0.039–0.608; β = 0.318, 0.065–0.572; β = 0.279, 0.031–0.528); meanwhile, higher adherence to the Mediterranean diet could protect against elevated breastmilk leptin concentrations in OW/OB mothers (β = −0.444, −0.839–−0.050), even after adjustment for FM%. Our results suggest a potential association between maternal serum leptin concentrations and cardiometabolic health. In addition, we confirm the importance of healthy dietary patterns in the improvement of breastmilk composition.
“…On the contrary, it has been previously suggested that leaner mothers could have a greater sensitivity to adiposity [41]. Nevertheless, our results are consistent with the majority of previous studies that found moderate or no correlations between the current maternal or pre-pregnancy BMI and breastmilk leptin [9,10,22,[41][42][43], and that FM% (if assessed) was a stronger predictor of breastmilk leptin compared to BMI [41,44,45]. We observed intriguing results regarding the association between adipose tissue distribution and serum or breastmilk leptin.…”
Section: Serum and Breastmilk Leptin And Maternal Anthropometricssupporting
confidence: 89%
“…With that said, leptin could beneficially influence the development of the intestinal microbiota [21]. But the effect of leptin on infant growth and body composition has been more widely discussed with ambiguous results [2,18,43]. A recent systematic review revealed that leptin showed consistent negative associations with infant anthropometrics (weight, weight gain, length, BMI z-score, FM%).…”
Section: Possible Implications To the Infant Healthmentioning
In overweight and obese patients, elevated serum and breastmilk leptin concentrations are observed, with serum leptin also being likely affected by the diet. We analyzed serum and breastmilk leptin in normal weight (NW) and overweight/obese (OW/OB) mothers, and evaluated its associations with (1) maternal anthropometric parameters; (2) markers of cardiometabolic health; and (3) the maternal diet. The BLOOM (Breastmilk and the Link to Overweight/Obesity and Maternal diet) study was conducted among 40 women (n = 20 OW/OB; n = 20, NW) who were exclusively or predominantly breastfeeding for 15.5 ± 1.2 weeks. We collected 24 h breastmilk and fasting blood samples for leptin analysis by ELISA. Maternal dietary habits were evaluated using a 3-day dietary record and food frequency questionnaire, which were used to calculate the Polish-adapted Mediterranean Diet score. Maternal anthropometric measurements and DEXA scans were performed, and anthropometric and cardiometabolic indices were calculated. The OW mothers had 1.4 times higher serum levels, while OB mothers had 4.5 and 6.2 higher serum and breastmilk leptin levels, respectively, in comparison to the NW mothers. The FM% was correlated with serum and breastmilk leptin levels (r = 0.878, r = 0.638). Serum leptin was associated with markers of cardiometabolic health such as AIP, CMI, and VAI in the NW mothers, and with LAP in the OW/OB mothers. Higher energy, fructose intake and adherence to the Mediterranean diet were associated with serum leptin in the NW mothers (β = 0.323, 0.039–0.608; β = 0.318, 0.065–0.572; β = 0.279, 0.031–0.528); meanwhile, higher adherence to the Mediterranean diet could protect against elevated breastmilk leptin concentrations in OW/OB mothers (β = −0.444, −0.839–−0.050), even after adjustment for FM%. Our results suggest a potential association between maternal serum leptin concentrations and cardiometabolic health. In addition, we confirm the importance of healthy dietary patterns in the improvement of breastmilk composition.
“…We did not assess body composition or outpatient leptin levels, but other studies have suggested that leptin levels in early childhood could potentially predict later cardiometabolic risk [43]. In a recent investigation, leptin levels were higher in the breast milk of mothers of preterm than term infants, again suggesting an evolutionary role for leptin in infant development, but the differential leptin levels present in breast milk did not negatively impact the neonatal growth of the preterm or term infants [44]. Interestingly, Project Viva investigators obtained longitudinal leptin levels throughout childhood and showed that children with gradually increasing leptin levels had greater adiposity, as would be expected given the production of leptin by adipose tissue, but they also had lower SBP than those that lacked increasing childhood leptin [45].…”
Preterm infants have low circulating levels of leptin, a key trophic hormone that influences growth and development. While the clinical importance of prematurity-associated leptin deficiency is undefined, recent preclinical and clinical investigations have shown that targeted enteral leptin supplementation can normalize neonatal leptin levels. We tested the hypothesis that, independent of growth velocity, prematurity-related neonatal leptin deficiency predicts adverse cardiovascular and neurodevelopmental outcomes. In a planned 2-year longitudinal follow-up of 83 preterm infants born at 22 to 32 weeks’ gestation, we obtained blood pressures from 58 children and the Ages & Stages Questionnaire (ASQ-3) for 66 children. Based on univariate analysis, blood pressures correlated with gestational age at birth (R = 0.30, p < 0.05) and weight gain since discharge (R = 0.34, p < 0.01). ASQ-3 scores were significantly higher in female than male children. Utilizing best subset regression with Mallows’ Cp as the criterion for model selection, higher systolic blood pressure was predicted by rapid postnatal weight gain, later gestation at delivery and male sex (Cp = 3.0, R = 0.48). Lower ASQ-3 was predicted by lower leptin levels at 35 weeks postmenstrual age, earlier gestation at delivery and male sex (Cp = 2.9, R = 0.45). Children that had leptin levels above 1500 pg/mL at 35 weeks postmenstrual age had the highest ASQ-3 scores at 2 years. In conclusion, independent of growth velocity, higher leptin levels at 35 weeks’ gestation are associated with better developmental assessment scores in early childhood. While longer-term follow-up of a larger cohort is needed, these findings support investigations that have suggested that targeted neonatal leptin supplementation could improve the neurodevelopmental outcomes of preterm infants.
“…Another study found no correlation between milk adiponectin and growth outcomes [ 347 ]. Milk IGF-1 concentrations are associated with fat-free mass at 4 months’ corrected age, while milk ghrelin concentrations are associated with neonatal weight gain and linear growth [ 347 , 349 ].…”
Section: Effects Of Nutritional and Pharmacologic Interventions On Gr...mentioning
The factors controlling linear growth and weight gain in the human fetus and newborn infant are poorly understood. We review here the changes in linear growth, weight gain, lean body mass, and fat mass during mid- and late gestation and the early postnatal period in the context of changes in the secretion and action of maternal, placental, fetal, and neonatal hormones, growth factors, and adipocytokines. We assess the effects of hormonal determinants on placental nutrient delivery and the impact of preterm delivery on hormone expression and postnatal growth and metabolic function. We then discuss the effects of various maternal disorders and nutritional and pharmacologic interventions on fetal and perinatal hormone and growth factor production, growth, and fat deposition and consider important unresolved questions in the field.
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