Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis

Shin, Sangah; Fu, Jialei; Shin, Woo-Kyoung; Huang, Dan; Min, Soo‐Hong; Kang, Daehee

doi:10.1016/j.clnu.2023.01.003

Cited by 21 publications

(12 citation statements)

References 74 publications

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“…This demonstrates compliance with the guideline to include low-GI (glycemic index) products in the diet, as they will not contribute to weight gain and remain within the recommended dietary pattern [ 28 ]. According to the findings of a meta-analysis by Shin et al, the consumption of fresh fruits and vegetables was associated with a 29% lower risk of developing breast cancer [ 29 ]. Likewise, Farvid et al, demonstrated that a healthy lifestyle associated with the frequent consumption of fruits and vegetables was correlated with a 38% lower risk of developing breast cancer, while failure to stay compliant with the dietary recommendations resulted in a 44% higher risk of malignant transformation [ 30 ].…”

Section: Discussionmentioning

confidence: 99%

Eating Behaviors and Physical Activity versus the Big Five Personality Traits in Women with a Hereditary Predisposition to Breast or Ovarian Cancer

Pięta,

Bień,

Pięta

et al. 2024

Nutrients

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The Big Five personality traits—neuroticism, extroversion, openness to experience, agreeableness, and conscientiousness—represent continuous, individual features that affect a number of vital health aspects, including morbidity, self-reported health status, or lifestyle. The aim of this study was to analyze the relationship between the eating behaviors and engagement in physical activity of women with a hereditary predisposition to breast or ovarian cancer and the Big Five personality traits. A total of 357 women, participants of ‘The National Program for Families With Genetic/Familial High Risk for Cancer’, were included in the study. In the healthy group, the following statistically significant predictors were found in variables: agreeableness—meal frequency (β = 0.151; p = 0.030); neuroticism—consumption of fruits and vegetables (β = −0.177; p = 0.016) and cereal products (β = −0.223; p = 0.002); openness to experience—consumption of plant-based fats (β = 0.141; p = 0.034) and physical activity (β = 0.153; p = 0.021). In the cancer group, the frequency of dairy consumption (β = 0.286; p = 0.003) and physical activity (β = 0.370; p = 0.000) were found to be statistically significant predictors for the openness to experience variable. Neuroticism is associated with less frequent consumption of fresh fruits and vegetables as well as cereal products. Openness to experience was more often linked with a higher frequency of dairy consumption, plant-based fats, and physical activity. Women with breast or ovarian cancer and a higher openness to experience consumed dairy and engaged in physical activity more often than their peers with the remaining personality traits.

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Section: Discussionmentioning

confidence: 99%

Eating Behaviors and Physical Activity versus the Big Five Personality Traits in Women with a Hereditary Predisposition to Breast or Ovarian Cancer

Pięta,

Bień,

Pięta

et al. 2024

Nutrients

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“…In addition to reducing stroke risk, a healthy diet may also have other beneficial effects on women’s health. For example, a diet rich in fruits and vegetables is associated with a lower risk of breast cancer, and a diet high in omega-3 fatty acids may reduce the risk of depression and improve cognitive function 41 , 42 .…”

Section: Discussionmentioning

confidence: 99%

Healthy eating index-2015 and its association with the prevalence of stroke among US adults

Wu,

Yin,

Wang

et al. 2024

Sci Rep

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This study aims to investigate the relationship between the healthy eating index (HEI) and the prevalence of stroke within a diverse United States population. Employing a cross-sectional design, we utilized data sourced from the National Health and Nutrition Examination Survey (NHANES). Dietary information was collected from participants and HEI scores were computed. NHANES employed stratified multistage probability sampling, with subsequent weighted analysis following NHANES analytical guidelines. Thorough comparisons were made regarding the baseline characteristics of individuals with and without stroke. Weighted multivariable logistic regression analysis and restricted cubic spline (RCS) methods were employed to ascertain the association between stroke risk and HEI, with LASSO regression utilized to identify dietary factors most closely linked to stroke risk. Additionally, we constructed a nomogram model incorporating key dietary factors and assessed its discriminatory capability using the receiver operating characteristic (ROC) curve. Our study encompassed 43,978 participants, representing an estimated 201 million U.S. residents. Participants with a history of stroke exhibited lower HEI scores than their non-stroke counterparts. Logistic regression analysis demonstrated a robust association between lower HEI scores and stroke, even after adjusting for confounding variables. RCS analysis indicated a nonlinear negative correlation between HEI and stroke risk. Furthermore, detailed subgroup analysis revealed a significant gender-based disparity in the impact of dietary quality on stroke risk, with females potentially benefiting more from dietary quality improvements. Sensitivity analysis using unweighted logistic regression yielded results consistent with our primary analysis. The nomogram model, based on key dietary factors identified through LASSO regression, demonstrated favorable discriminatory power, with an area under the curve (AUC) of 79.3% (95% CI 78.4–81.2%). Our findings suggest that higher HEI scores are inversely related to the risk of stroke, with potential greater benefits for women through dietary quality enhancement. These results underscore the importance of improving dietary quality for enhanced stroke prevention and treatment.

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“…Non-modifiable risk factors include gender (females face a heightened risk of BC development, with men accounting for only 0.5–1% of cases), age (with a higher incidence in those over 40 years), family history of BC, and genetic mutations in the BRCA1 , BRCA2 , and PALB-2 genes. On the other hand, the modifiable risk factors may include alcohol consumption, tobacco use, exposure to radiation, body mass index (BMI), physical inactivity, unhealthy diet, oral contraceptives, and high stress [ 2 , 19 , 20 ]. Dietary factors alone account for 35% of the risk factors that can promote BC [ 19 ].…”

Section: Introductionmentioning

confidence: 99%

“…On the other hand, the modifiable risk factors may include alcohol consumption, tobacco use, exposure to radiation, body mass index (BMI), physical inactivity, unhealthy diet, oral contraceptives, and high stress [ 2 , 19 , 20 ]. Dietary factors alone account for 35% of the risk factors that can promote BC [ 19 ].…”

Section: Introductionmentioning

confidence: 99%

“…It is suggested that these healthy diets are rich in nutrients that are protective due to their antioxidant and anti-inflammatory activity. Presence of pro-inflammatory nutrients found in unhealthy diets may cause inflammation by triggering the activation of humoral immunity, Th2 cells infiltration, and intrinsic inflammatory cells polarization [ 19 ]. In a systematic review done in 2018, it was found that there was a common ground between different DP’s that had protective effect against cancer, which was the presence of vegetables in these DPs.…”

Section: Introductionmentioning

confidence: 99%

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Dietary Patterns Associated with Breast Cancer in the Middle East: A Scoping Review

Zamzam,

Said,

Yaghi

et al. 2024

Nutrients

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Breast cancer (BC) is the most predominant malignancy in Arab women in the Middle East, and yearly increases in occurrence by 37.5 and mortality rates by 15.2 for every 100,000 in 2019. This review explores the gap in research investigating the role of dietary patterns and BC in Middle Eastern countries. Furthermore, we analyze the evidence connecting these patterns to BC prevalence in the region, discussing implications for public health and preventive strategies. PubMed, ProQuest, and Cochrane databases were searched up to November 2023. Articles published in English from 2000 to 2023 were identified. Our search included dietary patterns (DP), their association with BC and specific to Middle Eastern Regions. The majority of existing research is concentrated in Iran, with limited illustration from Saudi Arabia, Turkey, and Jordan, and a notable absence of studies from other Middle Eastern countries. We found that dietary intervention is closely related to the occurrence, development, and prognosis of BC. Most DPs such as the Dietary Approaches to Stop Hypertension, Mediterranean, Plant-based and Paleolithic diets are identified to decrease the probability of BC by being rich sources of fiber, healthy fats, and vitamins and minerals. However, there are few DPs that increase the risk of BC, because of the existence of foods such as unhealthy fats, low fiber, sugars, and fried foods in those patterns which contribute to increasing the risk factors associated with BC. This review highlights the intricate connection between DPs and the risk of BC in the Middle East, revealing potential protective effects and heightened risks linked to specific dietary elements.

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Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis

Cited by 21 publications

References 74 publications

Eating Behaviors and Physical Activity versus the Big Five Personality Traits in Women with a Hereditary Predisposition to Breast or Ovarian Cancer

Eating Behaviors and Physical Activity versus the Big Five Personality Traits in Women with a Hereditary Predisposition to Breast or Ovarian Cancer

Healthy eating index-2015 and its association with the prevalence of stroke among US adults

Dietary Patterns Associated with Breast Cancer in the Middle East: A Scoping Review

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