Association of dietary flavonoid intakes with prevalence of chronic respiratory diseases in adults
Runmiao Wu,
Xu Zhu,
Gongchang Guan
et al.
Abstract:Background and aims
Flavonoids are a class of secondary plant metabolites that have been shown to have multiple health benefits, including antioxidant and anti-inflammatory. This study was to explore the association between dietary flavonoid consumption and the prevalence of chronic respiratory diseases (CRDs) in adults.
Methods and results
The six main types of flavonoids, including isoflavones, anthocyanidins, flavan-3-ols, flavanones, flavones, … Show more
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