“…Increased risk for depression in people with diabetes may also be attributed to lifestyle and health behaviours; for example, a recent longitudinal study from the Canary Islands showed that intake of trans-unsaturated fatty acids, but not of mono-or polyunsaturated fatty acids, was associated with increased levels of depression (Sánchez-Villegas et al, 2011). Depression risk factors that are specific to diabetes include co-morbidity of diabetes-related complications (de Groot et al, 2001), and in particular macrovascular disease (stroke, peripheral artery disease) (Bruce et al, 2006) and microvascular disease including retinopathy ), neuropathy and nephropathy (van Steenbergen-Weijenburg et al, 2011), longer duration of diabetes (Padgett, 1993;, more demanding regimens (Surwit et al, 2005), low levels of daily activities (Wikblad et al, 1991;Pawaskar et al, 2007) and physical activity (Lysy et al, 2008), ), nutrition e.g., low intake of omega-3 fatty acids (Fitten et al, 2008), and perceived burden of diabetes (Polonsky et al, 1995). The majority of these studies, however, were cross-sectional and studied factors associated with depressive symptoms rather than with a diagnosis of major depression.…”