2000
DOI: 10.1001/jama.283.20.2674
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Association of Coffee and Caffeine Intake With the Risk of Parkinson Disease

Abstract: Our findings indicate that higher coffee and caffeine intake is associated with a significantly lower incidence of PD. This effect appears to be independent of smoking. The data suggest that the mechanism is related to caffeine intake and not to other nutrients contained in coffee. JAMA. 2000;283:2674-2679.

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Cited by 703 publications
(505 citation statements)
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References 31 publications
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“…Taken together, these results indicate that there is a functional antagonism between A 2A and D 2 receptors (Ferré et al, 1997). In line with these experimental data, both retrospective epidemiological evidence Benedetti et al, 2000 and references therein) as well as prospective cohort studies (Ross et al, 2000;Ascherio et al, 2001) indicate that blockage of A 2A receptors by caffeine intake reduces the risk of people to develop Parkinson's disease. Similarly, the adenosine uptake inhibitor dipyridamol enhances the antipsychotic activity of the D 2 antagonist haloperidol (Akhondzadeh et al, 2000).…”
Section: Introductionsupporting
confidence: 62%
“…Taken together, these results indicate that there is a functional antagonism between A 2A and D 2 receptors (Ferré et al, 1997). In line with these experimental data, both retrospective epidemiological evidence Benedetti et al, 2000 and references therein) as well as prospective cohort studies (Ross et al, 2000;Ascherio et al, 2001) indicate that blockage of A 2A receptors by caffeine intake reduces the risk of people to develop Parkinson's disease. Similarly, the adenosine uptake inhibitor dipyridamol enhances the antipsychotic activity of the D 2 antagonist haloperidol (Akhondzadeh et al, 2000).…”
Section: Introductionsupporting
confidence: 62%
“…For example, strong data from a number of prospective studies show that both caffeine and coffee reduce the risk of Type 2 Diabetes Mellitus by 35-79% [28]. Both retrospective and prospective studies report a reduced risk of Parkinson's disease with habitual caffeine/coffee intake [29,30]. Risk of liver cirrhosis is significantly reduced by both caffeine and coffee [31].…”
Section: Discussionmentioning
confidence: 99%
“…However, with longer follow-up and more incident cases detected, an inverse association was seen following adjustment for age and smoking (RR for coffee non-drinkers versus drinkers 2.2, 95% CI 1.4-3.3) [477]. Risk estimates were similar for total amount of caffeine [477].…”
Section: Coffee and Teamentioning
confidence: 93%
“…However, with longer follow-up and more incident cases detected, an inverse association was seen following adjustment for age and smoking (RR for coffee non-drinkers versus drinkers 2.2, 95% CI 1.4-3.3) [477]. Risk estimates were similar for total amount of caffeine [477]. Similarly, a strong inverse relationship of PD with coffee and total caffeine intake was reported in the Health Professionals Follow-up Study, a cohort of men (RR 0.42, 95% CI 0.23-0.78 for highest versus lowest quintile, p for trend <0.001) [478].…”
Section: Coffee and Teamentioning
confidence: 98%