Abstract:The aim of the study was to determine the relationship of the content of chemical elements in the hair with the nature of nutrition. We examined 107 people (75 women and 32 men), first-year students of the Peoples` Friendship University of Russia from 33 countries. The average age of the subjects was 22 years. The hair was taken from the occipital part of the head. Hair was analyzed for qualitative and quantitative elemental composition by induced coupled plasma mass spectrometry. The average dietary intake of… Show more
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