Association of breakfast intake with cardiometabolic risk factors

Shafiee, Gita; Kelishadi, Roya; Qorbani, Mostafa; Motlagh, Mohammad Esmaeil; Taheri, Majzoubeh; Ardalan, Gelayol; Taslimi, Mahnaz; Poursafa, Parinaz; Heshmat, Ramin; Larijani, Bagher

doi:10.1016/j.jped.2013.03.020

Cited by 84 publications

(114 citation statements)

References 29 publications

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“…The results of the study were supported by other studies. 27,34 Breakfast intake is known to be a key factor of weight control; 31 but, its effect on BP level is not known.…”

Section: Discussionmentioning

confidence: 99%

Association between breakfast intake with anthropometric measurements, blood pressure and food consumption behaviors among Iranian children and adolescents: the CASPIAN-IV study

et al. 2015

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“…The results of the study were supported by other studies. 27,34 Breakfast intake is known to be a key factor of weight control; 31 but, its effect on BP level is not known.…”

Section: Discussionmentioning

confidence: 99%

Association between breakfast intake with anthropometric measurements, blood pressure and food consumption behaviors among Iranian children and adolescents: the CASPIAN-IV study

et al. 2015

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“…In addition, adolescents who consume breakfast have been shown to have better overall quality of life, school attendance and academic achievement [3,4,5,6]. Concomitantly, studies have linked skipping breakfast to adverse health outcomes of overweight and obesity, type 2 diabetes mellitus, and metabolic syndrome [7,8,9,10]. Despite the importance of breakfast consumption, a high prevalence of skipping breakfast among children and adolescents is widely reported in many countries across the world [11,12].…”

Section: Introductionmentioning

confidence: 99%

Breakfast Consumption and Its Associations with Health-Related Behaviors among School-Aged Adolescents: A Cross-Sectional Study in Zhejiang Province, China

Wang

Zhong

Wang

et al. 2016

IJERPH

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Evidence indicates that breakfast consumption is associated with a cluster of health-related behaviors, yet studies in mainland China are scarce. This study is conducted to describe the frequency of breakfast consumption among Chinese adolescents and examine its associations with other dietary, physical activity, sedentary, sleep, cigarette-smoking, and alcohol-drinking behaviors. Breakfast consumption and other health-related behaviors data was collected via a self-administered questionnaire in a cross-sectional study in Zhejiang Province, China. A total of 19,542 school-aged adolescents were recruited in this survey. The associations between breakfast consumption and other health-related behaviors were examined using logistic regression models. A significantly higher prevalence of daily breakfast consumption was found among students who were younger (p for trend <0.001), from urban schools (p < 0.001), and academic high schools (p < 0.001). More frequent vegetable and milk consumption, greater physical activity, and longer sleep duration were positively associated with daily breakfast consumption, while soft drinks and fast food consumption, computer use, cigarette-smoking and alcohol-drinking behaviors were inversely associated. The prevalence of irregular breakfast consumption was relatively high among Chinese adolescents in Zhejiang Province. Daily breakfast consumption was associated with a constellation of health-related behaviors.

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“…Moderate evidence supports a positive association between the behavior of breakfast consumption and cardiometabolic risk factors [4] and diabetes [52] in children and adolescents. A large prospective study with Australians aged 26–36 years found that breakfast skipping during childhood and teenage years led to adverse changes in waist circumference, fasting insulin levels, total and LDL cholesterol levels [53].…”

Section: Discussionmentioning

confidence: 99%

“…Some studies suggest that breakfast is the most important meal of the day, with consumption associated with a higher calcium and fiber intake and, consequently, a lower body mass index [1]. A series of studies have reported that breakfast skipping is associated with obesity [2], hypertension [3] cardiometabolic disease [4], lower dietary quality scores [5], insulin insensitivity, and diabetes mellitus [6] and mortality [7]. In addition, studies examining vitamin and mineral intake (i.e., fiber, B 6 and B 12 , niacin, riboflavin, thiamin, vitamins A and C, calcium, iron, magnesium, phosphorus, potassium, and zinc) related to breakfast skipping showed that eating a nutrient-dense breakfast had more favorable effects on weight loss and nutrient intake than breakfast skipping [8,9,10].…”

Section: Introductionmentioning

confidence: 99%

The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome

et al. 2017

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The effect of skipping breakfast on health, especially in adults, remains a controversial topic. A secondary data analysis was conducted to examine associations between breakfast eating patterns and weight loss, nutrient intake, and metabolic parameters among participants with metabolic syndrome (MetS) (n = 240). Three randomly selected 24-h dietary recalls were collected from each participant at baseline and at the one-year visit. Skipped breakfast was seen in 32.9% at baseline and in 17.4% at the one-year visit, respectively. At baseline, after adjustment for demographics and physical activity, participants who ate breakfast had a higher thiamin, niacin, and folate intake than did breakfast skippers (p < 0.05); other selected parameters including body weight, dietary quality scores, nutrient intake, and metabolic parameters showed no significant differences between the two groups (p ≥ 0.05). From baseline to one year, after adjustment for covariates, mean fat intake increased by 2.7% (95% confidence intervals (CI): −1.0, 6.5%) of total energy in breakfast skippers in comparison to the 1.2% decrease observed in breakfast eaters (95% CI: −3.4, 1.1%) (p = 0.02). Mean changes in other selected parameters showed no significant differences between breakfast skippers and eaters (p > 0.05). This study did not support the hypothesis that skipping breakfast has impact on body weight, nutrient intakes, and selected metabolic measures in participants with MetS.

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Association of breakfast intake with cardiometabolic risk factors

Abstract: skipping breakfast is associated with increased risk of MetS and other cardiometabooic factors in children and adolescents. Promoting the benefit of eating breakfast could be a simple and important implication to prevent these risk factors.

Cited by 84 publications

References 29 publications

Association between breakfast intake with anthropometric measurements, blood pressure and food consumption behaviors among Iranian children and adolescents: the CASPIAN-IV study

Association between breakfast intake with anthropometric measurements, blood pressure and food consumption behaviors among Iranian children and adolescents: the CASPIAN-IV study

Breakfast Consumption and Its Associations with Health-Related Behaviors among School-Aged Adolescents: A Cross-Sectional Study in Zhejiang Province, China

The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome

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