2011
DOI: 10.1038/ejhg.2010.240
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Association of a variant in the CHRNA5-A3-B4 gene cluster region to heavy smoking in the Italian population

Abstract: Large-scale population studies have established that genetic factors contribute to individual differences in smoking behavior. Linkage and genome-wide association studies have shown many chromosomal regions and genes associated with different smoking behaviors. One study was the association of single-nucleotide polymorphisms (SNPs) in the CHRNA5-A3-B4 gene cluster to nicotine addiction. Here, we report a replication of this association in the Italian population represented by three genetically isolated populat… Show more

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Cited by 13 publications
(6 citation statements)
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“…As in another study, CPD >10 was used as a cut-off value for low-dose smoking and high-dose smoking [ 21 ]. However, in other reports different definitions of light and heavy smokers were used, with CPD >20 as the most frequently used cut-off value [ 20 ].…”
Section: Discussionmentioning
confidence: 99%
“…As in another study, CPD >10 was used as a cut-off value for low-dose smoking and high-dose smoking [ 21 ]. However, in other reports different definitions of light and heavy smokers were used, with CPD >20 as the most frequently used cut-off value [ 20 ].…”
Section: Discussionmentioning
confidence: 99%
“…This result is similar to that of a prior report on traits of low-light tolerance in cucumber (Li et al, 2010). Gene cluster regions have been reported in many studies (Moynihan et al, 2009;Sorice et al, 2011). QTLs gathered in an identical region but controlled different traits, which may indicate close linkage, and pleiotropism or physiological associations.…”
Section: Discussionmentioning
confidence: 96%
“…One Italian study (43) collected information on dietary intake by using all 3 instruments in a subset of participants (Table 2). Two studies used a self-completed questionnaire to collect data on food preferences (34,37). Eleven studies had subjective data on physical activity, of which 4 also used accelerometers.…”
Section: Assessment Of Exposures: Dietary Intake and Covariatesmentioning
confidence: 99%