Association of a pro-inflammatory diet and gestational diabetes mellitus with maternal anemia and hemoglobin levels during pregnancy: a prospective observational case-control study

Hayashi, Ikuyo; Sakane, Naoki; Suganuma, Akiko; Nagai, Narumi

doi:10.1016/j.nutres.2023.05.003

Cited by 3 publications

(3 citation statements)

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“…It was hypothesized that GDM may contribute to maternal anemia and that an anti-inflammatory diet can alleviate this negative effect [25]. In the current study, 31% of the GDM patients were anemic, majority of them were with mild and moderate anemia.…”

Section: Discussionmentioning

confidence: 54%

“…In the current study, 31% of the GDM patients were anemic, majority of them were with mild and moderate anemia. A recent study conducted in 2023 also reported higher incidence of moderate anemia among pregnant women with GDM compared to pregnant without GDM (40.0% vs. 11.4%, P = .029) [25]. Iron-rich foods and supplements are often consumed as part of dietary interventions for the prevention and treatment of maternal anemia.…”

Section: Discussionmentioning

confidence: 99%

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Influence of Anemia on Prevalence of Gestational Diabetes among Pregnant Women in Tripoli, Libya

Atia,

Elmahmoudi

2024

Preprint

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Gestational diabetes mellitus (GDM) is raised globally leading to substantial maternal and foetal morbidity. This study aimed to determine the prevalence of GDM among pregnant women delivering in different private polyclinics in Tripoli, Libya. A cross-sectional study was conducted among pregnant women who were admitted to gynecology department of in different medical polyclinics, Tripoli, Libya from Jan to Dec 2022. The prevalence of GDM in pregnant women increased with increase of the gestational age to reach maximum (86%) at the third trimester of gestation. About 31% (96 patients) anemic pregnant women were observed in 312 GDM. Careful surveillance is required for these pregnancies in high-risk units for early detection and treatment of possible complications, in order to try to reduce maternal and neonatal morbidities.

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Section: Discussionmentioning

confidence: 54%

Section: Discussionmentioning

confidence: 99%

Influence of Anemia on Prevalence of Gestational Diabetes among Pregnant Women in Tripoli, Libya

Atia,

Elmahmoudi

2024

Preprint

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“…Pro-inflammatory diets, by increasing the body’s inflammatory responses, may heighten the risk of anemia. A prospective cohort study ( 26 ) on anemia in pregnant women has shown that higher pro-inflammatory diet scores correlate with lower hemoglobin (HGB) levels in expectant mothers. Including an anti-inflammatory diet may help prevent maternal anemia in women with gestational diabetes.…”

Section: Discussionmentioning

confidence: 99%

Association between dietary inflammatory index and anemia in US adults

Ma,

Deng,

Chen

et al. 2024

Front. Nutr.

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Background and aimsAnemia is a widespread global health concern, and recent research has unveiled a link between anemia and inflammation. The Dietary Inflammation Index (DII) is a novel tool used to assess the overall inflammatory potential of an individual’s diet. However, until now, there have been no studies demonstrating a connection between DII and anemia. This study aimed to explore the relationship between DII and the risk of anemia among Americans, as well as to examine the influence of other risk factors on this association.MethodsData from 32,244 patients were collected from the National Health and Nutrition Examination Survey (NHANES) database spanning from 1999 to 2018. Using multivariable logistic regression, we examined the correlation between DII and anemia. Subgroup analyses and smoothed curve analyses were conducted to further investigate the association between DII and anemia.ResultsThe analysis revealed a significant positive association between higher DII scores and increased anemia risk in the American population (Odds Ratio [OR] = 1.06, 95% Confidence Interval [CI] = 1.03 to 1.09, p < 0.0001). This association remained consistent in subgroup analyses, encompassing various age groups, distinct Body Mass Index (BMI) categories, varying diabetes mellitus statuses, histories of hypertension, females, individuals with a RIP <3.5, and Non-Hispanic Black individuals. Notably, the association was particularly significant among non-smokers. Smoothed curve fitting analysis demonstrated a linear relationship between DII and the prevalence of anemia.ConclusionOur findings underscore a positive correlation between the inflammatory potential of one’s diet and the risk of anemia, especially when coupled with other risk factors. Consequently, reducing the consumption of pro-inflammatory foods may serve as one of the effective measures against the development of anemia. Given the variations in gender, age, BMI, and chronic diseases observed in our study, tailored policies could better cater to the specific needs of diverse populations.

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Association between dietary inflammation index with anemia in Americans: a cross-sectional study with U.S. National health and nutrition examination survey

Liu

2024

Hematology

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Association of a pro-inflammatory diet and gestational diabetes mellitus with maternal anemia and hemoglobin levels during pregnancy: a prospective observational case-control study

Cited by 3 publications

References 35 publications

Influence of Anemia on Prevalence of Gestational Diabetes among Pregnant Women in Tripoli, Libya

Influence of Anemia on Prevalence of Gestational Diabetes among Pregnant Women in Tripoli, Libya

Association between dietary inflammatory index and anemia in US adults

Association between dietary inflammation index with anemia in Americans: a cross-sectional study with U.S. National health and nutrition examination survey

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