“…The term MAGIC was first coined in 2007 [4], and the first MAGIC population in plant species was developed in Arabidopsis thaliana (L.) [5]. Then, dozens of MAGIC populations were established in a wide range of various crops, including rice [6][7][8][9][10], tomato [11,12], fava bean [13], cowpea [14], maize [15], barley [16,17], strawberry [18], sorghum [19], and wheat [3,[20][21][22][23]. However, no MAGIC populations in Brassicaceae have been reported to our knowledge.…”