2016
DOI: 10.3389/fpls.2016.00331
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Association Mapping for Fiber-Related Traits and Digestibility in Alfalfa (Medicago sativa)

Abstract: Association mapping is a powerful approach for exploring the molecular genetic basis of complex quantitative traits. An alfalfa (Medicago sativa) association panel comprised of 336 genotypes from 75 alfalfa accessions represented by four to eight genotypes for each accession. Each genotype was genotyped using 85 simple sequence repeat (SSR) markers and phenotyped for five fiber-related traits in four different environments. A model-based structure analysis was used to group all genotypes into two groups. Most … Show more

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Cited by 19 publications
(35 citation statements)
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“…The value of p is in agreement with previous reports [71,72,79,86]. However, some researchers reported their results at p<0.05-0.01 value, which is much higher compared to our study, where the number of markers is appreciably high [44, 71].…”
Section: Discussionsupporting
confidence: 92%
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“…The value of p is in agreement with previous reports [71,72,79,86]. However, some researchers reported their results at p<0.05-0.01 value, which is much higher compared to our study, where the number of markers is appreciably high [44, 71].…”
Section: Discussionsupporting
confidence: 92%
“…The 60 genotypes were differentiated into four sub-populations at K=4, i.e., POP1, POP2, POP3, and POP4. Similar sample sizes were used by several researchers in association analysis in rice [69, 70] and alfalfa [71]. The UPGMA cluster analysis grouped 60 genotypes into two major groups at 54 % of genetic similarity.…”
Section: Discussionmentioning
confidence: 99%
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“…Therefore, this approach has increasingly been favored in identifying chromosomal loci controlling a particular phenotype expression under certain environmental conditions. In the last few years, several association mapping studies have been conducted using diploid or tetraploid alfalfa breeding populations to identify marker-trait associations for biomass yield and stem composition ( Li et al, 2011 ; Sakiroglu et al, 2012 ), fiber-related traits and digestibility ( Wang et al, 2016a ), and CP concentrations ( Jia et al, 2017 ) ( Table 2 ).…”
Section: Genetic Dissection Of Forage Traits In Legumesmentioning
confidence: 99%