2021
DOI: 10.4317/medoral.24731
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Association between xerostomia, oral and general health, and obesity in adults. A cross-sectional pilot study

Abstract: Background The objective of this study was to analyse the association between oral and general health variables and obesity indicators with the sensation of dry mouth or xerostomia as evaluated on the Xerostomia Inventory (XI). Material and Methods A total of 354 randomly selected subjects participated in this cross-sectional pilot study and completed an anonymous questionnaire. Anthropometric, clinical, and xerostomic variables were evaluated. Kruskal-Wallis, ANOVA and… Show more

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Cited by 12 publications
(14 citation statements)
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“…This difference may be because the inclusion and exclusion criterion of studies was not the same. Older age was a risk factor for xerostomia in many patients [ 47 , 48 ]. This provide evidence to the results in our study, which identified that the risk of age was associated with the occurrence of xerostomia in locoregionally advanced NPC patients receiving radical radiotherapy.…”
Section: Discussionmentioning
confidence: 99%
“…This difference may be because the inclusion and exclusion criterion of studies was not the same. Older age was a risk factor for xerostomia in many patients [ 47 , 48 ]. This provide evidence to the results in our study, which identified that the risk of age was associated with the occurrence of xerostomia in locoregionally advanced NPC patients receiving radical radiotherapy.…”
Section: Discussionmentioning
confidence: 99%
“…The term xerostomia describes the subjective sensation of oral dryness, which is frequently, but not always, caused by an actual salivary gland dysfunction with ensuing decrease in saliva flow (hyposalivation). In the latter case, the aetiology is multifactorial; in most patients, xerostomia is a drug-induced condition while, less frequently, it may be associated with systemic diseases, such as diabetes mellitus, Sjögren’s syndrome, sarcoidosis, human immunodeficiency virus-infection etc., as well as with head and neck radiation [ 6 , 7 ]. However, xerostomia due to a congenital lack of salivary glands is very rare.…”
Section: Discussionmentioning
confidence: 99%
“…The Xerostomia Inventory (XI) was used to assess dry mouth sensation, designed in 1999 [ 15 ] using the validated Spanish version [ 16 ]. The ranges of values associated with each degree were as follows: 0–11: No xerostomia, 12–22: Mild xerostomia, 23–33: Moderate xerostomia, and 34–44: Severe xerostomia [ 17 ]. In relation to health risk behaviours, tobacco use has been assessed (former or current, number of cigarettes smoked and, for ex-smokers, years since they gave up smoking) as well as alcohol consumption (type of alcoholic beverages and frequency) and dietary habits (frequency of vegetables, legumes, fruit, white meat (chicken, rabbit, turkey), red meat (beef, pork, lamb) and daily drinking water).…”
Section: Methodsmentioning
confidence: 99%