Association between total available nutritional quality and food expenditure in Peruvian households, 2019-2020
Karen Bonilla-Aguilar,
Antonio Bernabe-Ortiz
Abstract:Evidence points to a direct relationship between nutritional quality and food expenditure. However, food expenditure is highly susceptible to changes, and nutritional quality of household food presents limited evidence. The aim of this study was to assess the relationship between nutritional quality available and total food expenditure in Peruvian households, and whether there were differences by area (urban and rural) and between years of the COVID-19 pandemic. For this, we used Peru’s National Household Surv… Show more
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