Abstract:Objectives: Previous studies on the elderly have reported that they avoid fiber-rich and hard foods in favor of softer foods as chewing ability declines. However, evidence of worker chewing conditions and dietary habits is scarce. This study aimed to clarify the 産業衛生学雑誌 J-STAGE 早期公開 (2022年12月29日) association between chewing conditions and dietary habits in workers.
Methods:The subjects included 6,703 workers (45.6 ± 10.2 years, range 18-64 years) who underwent medical and dental check-ups from April 2018 to Ma… Show more
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