Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi

Choi, O Jin Ee; Kim, Jiwon; Lee, Yujin; Lee, Young-Mi; Song, Kyung Hee

doi:10.4162/nrp.2021.15.2.225

Cited by 4 publications

(5 citation statements)

References 16 publications

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“…Higher levels of stress are associated with emotional eating, both in our report and shown in several others [ 33 , 43 , 44 ]. These reports have completed the picture by adding sleep disorders in the connection between stress and emotional eating.…”

Section: Discussionsupporting

confidence: 89%

Reliability and Validity of the Emotional Eater Questionnaire in Romanian Adults

et al. 2022

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Negative emotions and chronic stress trigger abnormal compensatory behaviors known as emotional eating (EE). EE is a well-known mediator for increased body mass index and weight gain. Our aim was to analyze the factor structure and validity and reliability of the Emotional Eater Questionnaire (EEQ) in a sample of 200 Romanian adults with excess weight. Principal component analysis (PCA) was used to assess the construct validity. The mindful eating questionnaire (MEQ) was used to test concurrent validity. Cronbach’s alpha and Spearman correlations were used to analyze internal and external reliability. The socio-demographic characteristics were used as factors for convergent validity. PCA revealed the existence of three major factors, disinhibition, type of food, and guilt, which accounted for 64.9% of the variance. Concurrent validity showed medium to large associations with MEQ (r = 0.650; p < 0.001) and a large association with the emotional subscale of MEQ (r = 0.732; p < 0.001). Reliability was adequate with Cronbach’s alfa = 0.841 and ICC = 0.775. In a multivariate model, the highest contribution to the EE score was the age (beta = −0.327), followed by feminine gender (beta = 0.321), high levels of perceived stress (beta = 0.215), BMI (beta = 0.184) and lower perceived health status (beta = 0.184). The Romanian version of the EEQ is a reliable and valid tool for measuring emotional eating in adults with excess weight.

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Section: Discussionsupporting

confidence: 89%

Reliability and Validity of the Emotional Eater Questionnaire in Romanian Adults

et al. 2022

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Section: Discussionmentioning

confidence: 99%

“…27 Likewise, Choi et al consider that adequate nutritional education and stress management intervention measures are necessary for proper eating behavior and better lifestyle, considering that stress is positively correlated with emotional eating behavior. 28 Interpersonal influences exerted by health professionals (nutrition, physical activity, psychology, and nursing) to increase commitment to health-promoting behavior in nursing students is effective in a short period. Similar studies have also shown that interventions to improve lifestyles have been effective in achieving behavior change in a short time in the educational setting, both in high school students 29,30 and college students.…”

Section: Discussionmentioning

confidence: 99%

Effectiveness of an Interpersonal Influence Intervention to Increase Commitment to Adopt Health-Promoting Behavior in Nursing Students

Zambrano Bermeo,

Estrada González,

Herrera Guerra

2023

JMDH

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Purpose To determine the efficacy of the “interpersonal influence intervention” conducted by health professionals to increase the commitment to adopt health-promoting behavior in nursing students compared to the usual care of a university wellness program. Patients and Methods A quasi-experimental study was performed. The study included 114 nursing students from a university in Cali, Colombia, who were divided into a control group (n = 57) that received usual care and an experimental group (n = 57) that received the intervention designed and validated according to Nola Pender’s Health Promotion Model. The main outcome was the lifestyle measured before and after the test using the Health-Promoting Lifestyle Profile II Spanish version. The effect of the intervention was carried out through the average comparison, effect size measures were calculated using Cohen’s d and analysis of the effect of possible confounding variables on the intervention (ANCOVA). Results A statistically significant difference was observed between the experimental group and the control group (p = 0.015; 95% CI −0.42, −0.05). The effect size of the intervention was 0.49. The interpersonal influences exhibited by health professionals can increase the commitment to adopt health-promoting behaviors (Hypothesis 1), and the greater the commitment to a specific action plan, the more likely it is that health-promoting behaviors will be maintained over time (Hypothesis 2). Conclusion The effectiveness of the intervention interpersonal influences exerted by health professionals to increase the commitment to adopt health-promoting behavior is proven. Evidence demonstrates the practical utility of the Health Promotion Model.

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“…It is presumed that the large-scale new infectious disease caused emotional problems such as depression and anxiety (22,23). Stress affects eating patterns and can lead to overeating or skipping meals (24). Moreover, overeating or skipping due to stress is highly likely to have a serious adverse impact on health by ultimately leading to obesity or weight loss (25).…”

Section: Discussionmentioning

confidence: 99%

Development of Keyword Trend Prediction Models for Obesity Before and After the COVID-19 Pandemic Using RNN and LSTM: Analyzing the News Big Data of South Korea

Eom

Byeon

2022

Front. Public Health

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The Korea National Health and Nutrition Examination Survey (2020) reported that the prevalence of obesity (≥19 years old) was 31.4% in 2011, but it increased to 33.8% in 2019 and 38.3% in 2020, which confirmed that it increased rapidly after the outbreak of COVID-19. Obesity increases not only the risk of infection with COVID-19 but also severity and fatality rate after being infected with COVID-19 compared to people with normal weight or underweight. Therefore, identifying the difference in potential factors for obesity before and after the pandemic is an important issue in health science. This study identified the keywords and topics that were formed before and after the COVID-19 pandemic in the South Korean society and how they had been changing by conducting a web crawling of South Korea's news big data using “obesity” as a keyword. This study also developed models for predicting timing before and after the COVID-19 pandemic using keywords. Topic modeling results was found that the trend of keywords was different between before the COVID-19 pandemic and after the COVID-19 pandemic: topics such as “degenerative arthritis”, “diet,” and “side effects of diet treatment” were derived before the COVID-19 pandemic, while topics such as “COVID blues” and “relationship between dietary behavior and disease” were confirmed after the COVID-19 pandemic. This study also showed that both RNN and LSTM had high accuracy (over 97%), but the accuracy of the RNN model (98.22%) had higher than that of the LSTM model (97.12%) by 0.24%. Based on the results of this study, it will be necessary to continuously pay attention to the newly added obesity-related factors after the COVID-19 pandemic and to prepare countermeasures at the social level based on the results of this study.

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Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi

Cited by 4 publications

References 16 publications

Reliability and Validity of the Emotional Eater Questionnaire in Romanian Adults

Reliability and Validity of the Emotional Eater Questionnaire in Romanian Adults

Effectiveness of an Interpersonal Influence Intervention to Increase Commitment to Adopt Health-Promoting Behavior in Nursing Students

Development of Keyword Trend Prediction Models for Obesity Before and After the COVID-19 Pandemic Using RNN and LSTM: Analyzing the News Big Data of South Korea

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